Stopped for lunch with 9 teens and 2 adults. Sat outside under the umbrellas on a quiet street. Waiter was very busy and not amused with a large American party with teens, but never rude. Food was excellent. The teens had humongous hamburgers, great fries, cokes. Some had duck, French onion soup, sandwiches....all was very tasty. Water was warm and hard to keep filled. Dessert was also delicious. Memorable experience: the table behind us was occupied by opera singers who were practicing a piece music while waiting for their meals.

Le Cafe de l'Epoque

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

#8 of Fine Dining  in Paris

Michelin Samsung, which is its rating for restaurants, has only 68 Michelin Samsung restaurants worldwide due to its extremely stringent nature. One star is a restaurant &quot;worth visiting&quot;, a restaurant with a particularly excellent diet style; the cooking skills of the two star restaurant are very clever, and it is a restaurant &quot;worth going around the distance&quot;; the three stars are a restaurant &quot;worth a special trip&quot; to visit, It has a delicious taste that will never be forgotten.

#6 of Fine Dining  in Paris

Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

sanukiya recommends tempura udon noodles and &quot;micro fried tofu&quot;. It is arranged in the kitchen bar. You can always see what is going on inside. It is quite interesting. The waiter tells you Japanese. Whether you can hear it or not [Yun Pai] ​

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

We went with two of our friends for lunch. The staff was amazing - warm and friendly. The environment was very nice and we like the area as well. The food was ok. Not bad, just not amazing either. For an authentic atmosphere with great service and ok food this is the perfect place.

We had breakfast here and it was good although the waitress was stressed. Reasonable price and good food.

Le Cafe de l'Epoque

Attractions Near Le Cafe de l'Epoque

Restaurants Near Le Cafe de l'Epoque

Hotels Near Le Cafe de l'Epoque

Contact Us

About

Other Services