This place was great. Very friendly and helpful. Breakfast was great and only $9 euro for breakfast, coffee, and juice. Dinner was also very good. The steak was amazing. Great local vibe and family owned and ran. I loved it. Go there.

Le coin de rues

The owner of the restaurant is so kind and make a good service. The dishes are the best ones I&rsquo;ve tasted during the three days I lived in Paris.

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Their head of the family ordered salmon super delicious, the surface is fried with slow fire, the inside is deep, so the taste is very good, the spherical salad is also very fresh, in Paris can not eat a lot of vegetables.

The net red shop pink mamma I tried 2 weeks ago is not the best pizza I have ever eaten. I like tableware. Generally speaking, it is a place to eat in the environment. It is a pity that it is not assigned to the top floor to eat. ​

The Belgian Qingkoubei net red shop on Xiang Street will not eat Qingkou in China because it is cheap and fishy. This family is all because it is close to the residence. The crispy fragrance of fried small fish completely offsets the boringness of a pot of one kilogram of Qingkou. The only interesting thing is to eat authentically, with the first shell to scoop the meat behind.

Delicious Vietnamese dishes presented without fanfare but all first-rate. We especially enjoyed the spring rolls and steamed buns.

Fantastic little restaurant with fabulous food and great atmosphere. The staff are so friendly too - a real gem! Thank you for a great evening, will definitely be back if we&#39;re in Paris again.

This is a charming, family-run cafe, known and trusted by the locals for good food; their midi dishes for the day were Auvergne recipes typical to bistros and cafes in Paris. Very nice, hearty food for those damp, cold Paris days. The other half of the menu consisted of burgers and frites, salads and soups. We liked the feel immediately when we entered. The menu board and steady traffic had caught our eye as we looked for lunch before our rendezvous. The barman and waitress were friendly and the service swift; we ordered Charolais steaks and frites from the menu. The midi was saucisse and puree, and almost everybody else was feasting on steaming plates of the midi. Our wine was &#39;recommended&#39; and went very well with our meal; a Cahors, I believe. Two meals with wine came to 39 euros. I also had an excellent coffee at the bar while I waited for medame.

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