A photo of the food waking up at 3:4 p.m. by jet lag. Yesterday's dinner was a very authentic French dish in Le Comptoir de La Gastronomie. Foie gras, snail, onion soup. It is said that it is one of the best restaurants in Paris. Friends who like duck liver and foie gras as much as I do, don't miss it ～
I went a bit early, so many things were not prepared, only the salad, this salad is very healthy, there are many kinds of vegetables, and fried chicken stand, orange juice is just like Tetra Pak.
The style of their home is creative cuisine. It is not an ordinary French meal. The price is quite affordable. I ordered a piece of mashed potatoes next to the steak, but it was made into a layer cake. It is very creative, beautiful and delicious.
It doesn’t matter if you eat the fried liver. 4⃣️Foie Gras Ravioli with a Truffle Sauce (Foie Gras Ravioli with a Truffle Sauce) only served us a portion of this. 5⃣️ and Roasted Duck with a balsamic sauce and mashed potato 6⃣️ and onion soup (thick cheese, a very, very solid bowl, but the love for onion soup is a bit shallow) After a look, how about foie gras? ! 7⃣️Quickly ordered House Platter OF Duck Foie Gras. 8⃣️Ah, it’s so delicious, let’s have another one...—————————— Evaluation———————— 4⃣️It’s delicious, the small square dumplings are full of foie gras The fishy smell of foie gras is very strong, and the dishes are not well-ripe. People who are not used to eating it will be good to eat one, with truffle sauce, a total of five, too greasy. Babe who often eats liver water will feel very refreshing. 4 stars. 5⃣️The half-cooked duck meat is a little bit hard to bite. The duck meat is very good, but the duck skin is very thick. If it is not fully cooked, the fat of the duck skin is still very thick and obvious, the taste is average, but the aftertaste is very very fragrant. It feels better if it is cooked a little bit more. 3 and a half stars. 6⃣️A very thick layer of cheese, very thick and very solid. 3 stars. 7⃣️8⃣️Too delicious. The top layer is foie gras, the middle layer is pineapple, and the bottom layer is toast. Obviously, the foie gras is placed in front of it, and the roast is fragrant on the outside and tender on the inside. The first three-tiered straight into the mouth, super content. The second part is taken apart and eaten, and the original taste of foie gras can be better. Their snails are much cheaper than what they ate yesterday. It's a pity that I have no chance to eat it a few more times. 9⃣️The same shop in this shop is a shop that sells various cans and wines. The little brother is super super super nice, warm explanations and recommendations, but I did not have time to buy it. cry
The taste is not bad, but the service is super slow. It took more than 2 hours for a meal. No wonder I went for the first meal without making an appointment. I had to wait for more than half an hour. Later I changed to 2pm, and I ate till 4pm