A very old French restaurant near the Louvre, at 23:00, the guests here are also Luo Yu, and it takes 30 minutes to buy an order. Here, you can watch the night view of Paris, and Paris is particularly charming under the yellow lights. The movies &quot;One Day&quot; and &quot;Deadly Partner&quot; are all shot here.

Le Nemours

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

Top 48 Fine Dining 

This little gem is a must-visit. The service was incredibly friendly-they went above and beyond to let us know that they were happy to make any adjustments to our liking. The food is absolutely delicious and the overall experience was one I won&rsquo;t soon forget. Will absolutely go back.

Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

sanukiya recommends tempura udon noodles and &quot;micro fried tofu&quot;. It is arranged in the kitchen bar. You can always see what is going on inside. It is quite interesting. The waiter tells you Japanese. Whether you can hear it or not [Yun Pai] ​

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

卢浮宫附近的一家很古老的法国餐厅，23点，这里的客人也是骆驿不绝，买个单也需要等30分钟。在这里静观巴黎夜景，幽黄的灯光下巴黎格外迷人。 电影《一天》、《致命伴侣》均有在此取景

整个卢浮宫附近的下午茶时间咖啡馆这个生意最火，当地人坐的噗噗满满。甜品单上第一个就是我进来时看透明玻璃柜一眼相中的Individual pastry开心果梨塔，果然Individual ，造型独特味道可人，三种不一样的脆感集一身：塔中央的迷你脆梨夹着着开心果酱&ldquo;生脆&rdquo;，梨的周边缀饰许多开心果颗粒非常&ldquo;干脆&rdquo;；黄油味道浓郁的塔底十分&ldquo;香脆&rdquo;。忘了欧洲把带奶泡的牛奶直接叫&ldquo;拿铁&rdquo;，问题是加了好多糖有点齁，好在暴走后的我能够Hold住。

The whole Louvre near the afternoon tea time cafe this business is hottest, locals sit full of cockroaches. The first on the dessert list is when I came in and looked at the transparent glass cabinet at a glance at the pistachio pear tower. It was really Individual, the shape was unique and the taste was pleasant, and three different crispy feelings were set: the mini crispy pear in the center of the tower was sandwiched with pistachio jam &quot;raw crispy&quot;. The surroundings of pears are decorated with many pistachios particles very &quot;simply&quot;; the bottom of the buttery tower is very &quot;crispy&quot;. I forgot that Europe called the milk with milk bubble directly &quot;latte&quot;. The problem is that a lot of sugar is a bit awkward. Fortunately, I can hold it after the storm.

Taking a fortification break around the Louvre was not on my list ... it&#39;s an expensive area ! But we were tired &amp; wanted to sit outside (in Feb!) and just parked ourselves. So glad we did: the lentil &amp; salmon salad is to die for; sounds like a strange combo? No way, totally delectable &amp; went down well with the lovely Bordeaux. The service was impeccable and the ambiance enjoyable. Right in the heart of Paris with plenty to do in that vicinity. Worth a stop. And didn&#39;t break the bank ;))

The cafe was close to my hotel so I stopped in to enjoy a cup of tea and omelette one late morning. Sitting outside and people watching was very pleasant. I have also dined here in the evening on a different trip to Paris. I&#39;m not sure that I would eat here if it wasn&#39;t close to my hotel, but I&#39;m glad it was near.

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