We arrived about hour after the opening without reservation. The service was really friendly. The menu was quite simple, italian style and it was presented well. Vitello tonnato was one of the greatest eaten so far. Also the main coursr was excellent! On my next visit to Paris, I will definately come to visit again your place!

Le Perron

Michelin Samsung, which is its rating for restaurants, has only 68 Michelin Samsung restaurants worldwide due to its extremely stringent nature. One star is a restaurant &quot;worth visiting&quot;, a restaurant with a particularly excellent diet style; the cooking skills of the two star restaurant are very clever, and it is a restaurant &quot;worth going around the distance&quot;; the three stars are a restaurant &quot;worth a special trip&quot; to visit, It has a delicious taste that will never be forgotten.

Trip Gourmet Awards

Top 48 Fine Dining 

Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

sanukiya recommends tempura udon noodles and &quot;micro fried tofu&quot;. It is arranged in the kitchen bar. You can always see what is going on inside. It is quite interesting. The waiter tells you Japanese. Whether you can hear it or not [Yun Pai] ​

Because I was too sleepy to continue to go to a Japanese food store that looked very good on the side of the road, I got unlimited happiness [tears][tears][tears] so delicious, from rice to drinks to desserts are very good, I would like to call it delicious to cry delicious and sweet squid rice! ! ! ! ! Japanese pepper is so fragrant! ! Butterfly Butterfly checked and said that it was the Paris branch of Nodayan, the god of Japanese carp. It was worth it! ! ! ! And after eating, I received a call from my neighbor. The lost express was back! ! ! ! The little brother also called me specifically and said that I was back and called him anytime. Happy today 🈶️! ! !

The French meal I was thinking of finally ate here [][] Except for the vegetable salad, it feels like eating sour grass, all the other dishes are very baka! Tyramisu is absolutely amazing, there is also jumping sugar [awsl] (the young lady who plays the accordion is really hard and has been performing) ​

Nice place, did not disappoint me, the environment is good, the taste of the dishes is also very suitable, the staff is unexpectedly polite and warm and thoughtful, it is recommended!

This is a charming small restaurant, where everything is made in house, including the pasta. My husband said the lasagna was the best he has ever had, including mine. All the ingredients tasted fresh, no Ragu here. I liked the veau citron so much, I ordered it on both visits. Service is multilingual, and friendly. Best to make reservations, as on our visits, most, if not all, tables were full.

I have been a client of this small and hidden italian restaurant for nearly 20 years. It is well know by local community and has its regular clients, so do not forget to book in advance on friday and saturday. Excellent beef carpaccio, lobster risotto, white and green pasta with parma ham and cream, veal scaloppine and tiramisu, just to name a few

Three of us went today at lunch, half two. A brother of mine goes here, being close to his place. We booked and when we arrived place was almost empty. the way i like it. friendly owner and all but in italy and with italian restaraunt owners it doesn&#39;t mean anything. courtesy is often a ruse to get people in, rarely a quality sign. we had: parmigiano, spaghetti alle vongole, fettuccine con gamberi, scaloppine al limone e verdure. some white wine, water, tiramisu and two sorbetti. we spent &euro;110. coffee. service was very good. i had better scaloppine in london and of course in italy. my wife&#39;s spaghetti were very good. our guest&#39;s fettuccine i am not sure but she looked very happy with it. i will have to go back though.

Le Perron

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