We went there for a business lunch. The food was really amazing, the only thing I didn&#39;t find ok, is that we were not asked how we prefer our meat, it was all simply medium rare. Excellent collection of wines and nice service.

Le Pre Carre

☺️ L&#39;Oiseau Blanc, very good 🇫🇷🍴, you can view 🗼, the scenery is good at night, many stars have come. 🤪 I chose the chef surprise 💯! Recommended wine 💯! The two people are almost 450 💶, and they can still be worth it. ​

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The Bustronome bus restaurant near the Louvre in Paris is definitely a perfect choice and a good experience. Eat French food, watch the beauty of Paris, walk through the crowds, but feel outside the world.

A restaurant defined by surprises.The unassuming location means u may not know you&rsquo;re in front of the restaurant while standing outside. Dishes are planted and constructed for unexpected moments.The tasting menu included 25 separately plated bite sized items - each small and deceptively hiding their underlying complexity.Every item on the menu showed effortless balance in composition. Execution and delivery was flawless.The restaurant is small, and tables are within earshot of each other. The kitchen has a large window for the food to be passed - meaning working noise can be heard but the kitchen staff are professional and quiet, so the patrons are really the only source of sound.The standout dishes were the starters and desserts.I honestly think the food is of 2 Michelin star quality, but the restaurant may get pulled down a bit by its ambience.Add the fact that it&rsquo;s reasonably priced for the quality and it becomes a better value proposition for a family or couple. If you prioritise the quality and preparation of food over the fancy setting around you, this is definitely worth a stop.

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

The roast lamb is large and the plate is large. In fact, the beef soup (there is a large steak-like beef) and the chicken soup is large and organic, which is enough. The roast lamb came up and swept away. Self-produced bread, can&#39;t stop.

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Melodious evening breeze, meeting with friends here, just attracted by the music can also taste the ultimate delicious, in the trouble city, a quiet place, is also a relaxing good place [Grin][Grin][Grin]🌟 Highlights: the bartender&#39;s exquisite craftsmanship is in this amazing cocktail [Yeah][Yeah][Yeah] You It can be freely combined according to your different moods, and definitely make you satisfied. The most recommended: not only has good wine, but his delicious food is also amazing. I didn&rsquo;t expect that the steak I ate at the bar is so authentic and will definitely not disappoint you. The relaxed environment tastes good wine and thinks about food. Even if you are worried after a day, you can forget 😎😎😎 #You are around the fairy bar #May 1 Play the world #My hot blood travel #Global eating and drinking plan

Breakfasts are world class and awesome ( buffet style) Dinner with my wife was disappointing. We ordered an appetizer that was to be mushroom with truffles dish but turned out to be spinach and a hint of mushrooms. We saw other diners ordered the same and were likewise surprised and disappointed with appetizer. Even laughing at it and looking confused. Second course of veal medallions was excellent but very small portions. Ordered wine bottle that was very good. Desert was unexceptional and boring. Price quality ratio was not there though Other restaurants offer better value.

I get the impression that this restaurant is quite good. However, I ate there with a large group of people for a business meeting. This unfortunately meant that we had a predetermined set menu with no option of choice. The entree was pretty good - a fried soft boiled egg with a nice sauce - but it was served in dish that made it difficult to eat! Main was some form of fish that may have been nice if it was not so dried out. I know it can be difficult to serve fish to so many people and get it right. Dessert was a tarte aux framboises that was mass produced from a factory somewhere. It did taste ok, but it was clearly not something the chef has prepared himself. This was confirmed the next day when I was eating lunch with a friend at a brasserie (Valmy) in La Defense the next day and the identical dessert was served up. Believe it or not I will return here because this restaurant clearly has the makings of something good. However, next time I visit it will be with a small group of friends and we will order from the menu. Summary: not suitable for a large group, but give it a go.

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