Le Rigmarole, this restaurant is also a Japanese restaurant that is particularly recommended in Paris. It has been improved according to the taste of the locals, but the ingredients are really fresh.

Le Rigmarole

Pierre Sang in Oberkampf位于巴黎人口密度最大的11区，再具体一点描述的话，则变成：Pierre Sang in Oberkampf位于巴黎人口密度最大的11区里，最简陋甚至可以用寒碜形容的Rue Oberkampf街道。但是，当你站在餐厅门口，你会发现：Pierre Sang in Oberkampf已经成功在Rue Oberkampf打造了自己的美食小王国。它用烹饪的热气挣脱了街道原有的冷清，并且已经有了一票信众&mdash;&mdash;餐厅（包括地下的酒窖）总是座无虚席，有时过道的墙上还会排着等候的长队。餐厅的外部环境、酒柜以及墙面都以黑色为主。大量黑色的运用本来应使空间呈现出略带冷酷而严肃的气氛，但是由于因为开放式厨房的设计，烹饪自带的烟火气息与食客的热情欢愉使餐厅成为一个温馨而悠闲的空间。去Pierre Sang in Oberkampf用餐，如果赶巧吧台刚好有位置，还能看着主厨们在眼前将新鲜的食材变换出不同的美味，在大饱口福之前，先一饱眼福。焦糖饼干、腌菜的脆，奶油、雪葩的软，这两种截然不同的口感没有在口中打架，相反，它们协调地融合在一起。再加上芦笋、果酱等食材的加入，在口味或是口感上，都让人得到了极大的满足。第二道餐品给人的感觉更像是一幅画作：虾肉鲜嫩的粉、胡萝卜酱汁的暖黄、冰草的绿以及小番茄的红&hellip;&hellip;主厨将不同的色彩与不同的质感汇聚在同一盘餐品的美味中，丰富了整体味觉层次。两块牛排煎至三分熟之后，排叠一起，吃的时候再佐以盘上的韩式辣酱或蛋黄酱。牛排软嫩的口感中夹杂着恰到好处的血腥味，无论是与韩式辣酱的辣，或是与蛋黄酱的咸都能在味觉上达到意外的平衡感。主角虽是牛排，但配菜蔬菜的表现也是可圈可点：一口咬下，口中有爆汁的感觉，菜鲜香顺便布满舌尖。奶酪与柚子酱的搭配很韩范。餐厅奶酪口味很淡，没有刺鼻的奶臭味，也不会过咸，而也正因此才能让韩式柚子酱的清香甜口更具表现力。外观上看起来亘古不变的巴黎其实内在波涛汹涌，那些冥顽不化的美食保守派系已经被年轻一代拉入黑名单，只有充满不受拘束、充满创意的主厨才能守住越来越朝三暮四的食客们的心。而Pierre Sang Boyer显然属于后者，他是越战越勇的派系

Trip Gourmet Awards

Excellent service and very knowledgeable on local wines and pairings.  One of the best pairings we&rsquo;ve had and we&rsquo;ve had a few&hellip; Chloe was a gem and made our first night in Paris memorable!

I can&rsquo;t say enough great things about A Modo Mio! The food and service were both excellent. I had the salmon tagliatelle, which was absolutely delicious. I would definitely eat there again!

Wonderful cozy restaurant with delicious food--a great meal even by Paris standards

I really enjoyed this beautiful, traditional yet modern bistro. The menu was varied, authentic and delicious for both adults and children. The interior has French nostalgia while having a lovely ambience right by the bustling Republique/Oberkampf neighborhood.

This is a very affordable Michelin-star restaurant, so you have to make an appointment. There are many people eating. The dishes inside are also very good. The things like hemp potatoes are delicious and the milk is very good.

Le Rigmarole，这家餐厅也是Paris当地特别值得推荐的一家日本料理餐厅，是根据当地人的口味经过一定的改良，但是食材真的新鲜。

这家饭店的战斧牛排要好好推荐一下哦，真的很好吃，而且超级大一块哦，里面的蘑菇的味道也很不错哦，那个甜品加面包的组合有草莓。

The Tomahawk steak in this restaurant should be recommended. It is really delicious and super big. The mushrooms inside are also very good. The dessert and bread combination have strawberries.

Le Rigmarole

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