Everything was delicious, from the superb basket of gugere to the the cheese at the end of the meal.

Maxan

Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

#1 of Fine Dining  in Paris

New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

#18 of Fine Dining  in Paris

We had an amazing experience here. We had booked a 7:00 dinner, arrived at 6:45 and were seated promptly. We didn&rsquo;t leave until 10! The entire staff was warm and welcoming. The food was excellent as was the wine. It was wonderful having a dinner so thoughtfully prepared and served without being rushed. Will definitely be coming back!

Amazing restaurant. Great service and ambiance. Very classy without feeling stuffy. Food is perfectly cooked and seasoned with subtle flavors. Highly recommend for special occasion, business, or just a lovely lunch or dinner.

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

Excellent accueil, souriant, pr&eacute;venant et discret. Les plats sont d&eacute;licieux, le mille-feuilles est incroyable

Excellent welcome, laughing, preventive and discreet.The dishes are delicious, the millel is incredible

Cuisine de tr&egrave;s bonne qualit&eacute; et service attentionn&eacute; Nous avons  pass&eacute; un tr&egrave;s bon moment

Very good quality kitchen and careful service We spent a very good time

Il y a foultitude de restaurants dans ce quartier d&rsquo;affaires  le MAXAN est un de ceux qui ne laisse&hellip;..aucune impression . !   Il manque &agrave; sa cuisine ce petit brin de fantaisie de recherche qui donne envie d&rsquo;y retourner . Rien n&rsquo;est vraiment critiquable,  ni le cadre,  ni le service ,mais le lieu n&rsquo;inspire pas la convivialit&eacute;  il n&rsquo;est pas chaleureux . Il est neutre ennuyeux . Petit d&eacute;tail &eacute;tonnant : La carte des vins abondante n&rsquo;offre pas de vin au verre , .. choix tr&egrave;s limit&eacute; en 1/2 bouteilles . Le caf&eacute; arrive froid &hellip; Vraiment pas envie d&rsquo;y retourner

The hotel is a very good restaurant in this business district and the MAXAN is one of those who do not leave any impressions.... . The hotel is very friendly and helpful and the hotel is very friendly and helpful and is very helpful and helpful. The hotel is very small and then is very small and the hotel is very small and the hotel is very small and the hotel is very small and is very small and very small.

Maxan

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