Mi Peru

We were struggling to find something different for dinner - I stumbled on Anco via this app.  With a 9.4 rating and veggie options - we gave it a try and we are so pleased we did From the moment we entered this quaint little place, we had an amazing experience. The service was perfect, the food was absolutely delicious and extremely filling and the bill was a shock (not expensive as we thought).  We will return and you should take a chance.  Anco will not disappoint.

We enjoyed our meal and we were impressed by the quality of service.The serving staff were very friendly.We would return without hesitation.Nu

Super discovery with a quality kitchen, a restaurant where you don&#39;t go for the very minimalist framework but for what&#39;s in the base :)

Amazing and unique restaurant! Delicious food, attentive and kind service, and beautiful music. Perfect place for any occasion! Will definitely come back whenever in Paris.

Late dinner after concert. Everything was still available. We had several pizza&#39;s and some draft beers. Good atmosphere.

I know many people go to Paris for shopping, but for me, the allure of food is much more than clothes and shoes. So before going to Paris, a friend who also loved food recommended me the restaurant at the flagship store of Jiaolan, 68 Champs Elysees, which is called Restaurant 68. Restaurant 68 is located on the basement floor of the Jiaolan flagship store. The environment is very good, the atmosphere is quiet and private, the decoration is very expensive and elegant, and even the menu is very high-end atmosphere. The service staff in the restaurant was also very friendly. As soon as we walked into the restaurant, someone came to greet us and then led us to the seat. The service was very professional and intimate. It was noon when we went, so we ordered lunch for two. The restaurant uses fresh and organic ingredients in the season, and the dishes are quite exquisite. During the meal, the waiter also introduced us to the restaurant&#39;s specialty is to combine perfume and food, and many dishes are inspired by the aroma and raw materials of Jiaolan. Also worth mentioning is that the chef is Michelin-star chef Guy Martin, who also owns another Michelin-star restaurant in Paris. After eating the staple, we also ordered Shalimar tea and a dessert that the restaurant exclusively serves. Tea is also a feature of the restaurant as it is inspired by the brand&#39;s perfume of the same name. After dessert, I finally enjoyed a full French meal~

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