This is a restaurant that specializes in Italian food and pizza. The address is: 10 rue Saint Didier,75116 Paris, just near the Sofitel Hotel. The store is small but exquisite everywhere. The chef warmly entertained us and recommended some new dishes that were not on the menu. We both ordered a Marguerite pizza, plus a specially made roast pigeon (Roast Pigeon). The pizza is still hot when it comes up, handmade pancakes, the cheese on it is too much to overflow, a mouth to go down can pull out long silk, tomato mixed with aroma to tease your taste buds. Roasted pigeons with black truffle juice are a combination of the sky and soil flavors, with a special flavor. With a knife, cut the breast meat, there is still a little blood, and then the black truffle juice flows into it to merge, there is a kind of truffle between the world. Wonderful!

Piccola Roma

When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.

Trip Gourmet Awards

This Xianggong is really in a great location. It is on the edge of the local landmark Eiffel Tower. It takes only ten minutes to walk. This is also authentic Chinese food.

#20 of Fine Dining  in Paris

It&rsquo;s not far from where I live and is a nice area, the food is very good and not expensive like in another typical French restaurants, I&rsquo;ve been 3 times and I&rsquo;m sure I&rsquo;ll go back. Also the service and the atmosphere are very nice and people working there are friendly.

The most shocking event in the French restaurant industry in 2016 was that two new restaurants of the same chef had just opened for more than a year and had won two Michelin stars and one star. His &quot;great achievements&quot; were not a matter of luck. He came from a family of cuisines. At the age of 7 in 1988, his father took Michelin Samsung at the restaurant opposite Hugo&#39;s former residence. It has the longest record of Samsung in Paris so far, and is the only restaurant in the ten Samsung restaurants that adhere to traditional French cuisine. He began teaching different chefs at several restaurants at the age of 15 and returned to his father at the age of 22, continuing the family Samsung mythology. Until 2014, he decided to &quot;fly alone&quot; - opening restaurants with his generation of style. Hexagone is a new interpretation of traditional French cuisine in young people&#39;s language. For example, the French love leeks (Chinese people always think that this is only a side dish for seasoning, but it can be the main character in French food) and seasoned black truffles fried together; duck breast with dried fruit and honey; The traditional cream sauce of yellow wine is served with salmon, with the visual sense of Shaoxing yellow wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are reconfigured. Deconstruction is the key word of Hexagone, which can be seen from the menu. The name of the dish is disassembled and the practice, staple ingredients and side dishes are written separately. The contemporary restaurant is spacious and the view outside the window is &quot;incompatible&quot; with the traditional 16 districts where it is located. Basically for elderly local diners. The wine selection is also rich enough to have thousands of varieties. For Chinese who travel to Paris and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Three-course dinner is 90 euros, lunch is 49 euros.

Me and my fianc&eacute;e had a tasting here last May and I have to say it was one of the best tastings ever! Fantastic, breathtaking food and the service as well. We can&#39;t wait to go back!

This is a small restaurant in the Shangri-La Hotel, Paris, not more than the only Michelin Chinese restaurant in Paris, Shang Palace, but it is also pleasant enough. Simple atmosphere, exquisite and delicious dishes are enough to make you feel aftertaste.

这是一家主营意大利菜和pizza的餐厅，地址是：10 rue Saint Didier,75116 Paris，就在索菲特酒店附近。店面不大但处处都透露着精致。主厨热情的招待了我们，并向我们推荐了一些餐单上没有的新式料理。我们两个人点了一个玛格丽特披萨，外加了份特制的烤乳鸽（Roast Pigeon）。披萨端上来的时候还冒着热气，纯手工薄饼，上面的芝士多到要溢出来，一口要下去可以拉出长长的丝，番茄混合着香气不断的挑逗你的味蕾。烤乳鸽配上黑松露汁，是天空和土壤味道的结合，都带着一种特殊的鲜味。用小刀切开胸脯肉，里面还流淌着些许血液，随后黑松露汁便流入与之融合，入口后有一种徜徉于天地之间。的美妙！

Stumbled upon this place through Trip Advisor and it turned out to be four doors down from our hotel. It was wonderful! It is a small neighborhood restaurant with the owner welcoming us upon entering. He was very accommodating, making a custom wine cocktail for one person in our party and then making a custom pizza for me. Two in our party split a pizza but with different ingredients and each got their pizza half on separate plates. The gelato was great as was the expresso. I highly recommend this restaurant.

It was our last night in Paris this past Saturday night.I found this restaurant close to our hotel on tripadvisor,all the reviews were positive and they lived up to it.The owner greeted us and made our dinner the best of our time in Paris.The special of the night was a fresh pasta dish, it was homemade pasta in a light bolagnese sauce just plain awesome.My wife had the margherita pizza which was also very good Since the horrible attacks in Paris many restaurants are going out of business the tourism is way down and for a family owned restaurant that has been in business for over 30 yrs. it would be an awful shame to see this fine establishment faulter. Do yourself and the city of Paris a favor and do not let this restaurant close it&#39;s doors,it truly is one of the best dinners I&#39;ve had anywhere and the service and owner will make sure you leave feeling the same way I do about it.Please make time to visit Piccola Roma it is an important part of this beautiful city.

We tried this restaurant on our last night in Paris. We wanted somewhere close to the hotel as we had walked miles during the day. This restaurant was about 30 yards from our hotel on the Rue St Didier. It was very small, probably 30 covers max, but the food was excellent. Everything was cooked to order and the pizza crusts were crispy and light as a feather. The owner speaks English very well and he was very attentive without being intrusive. Cost of the meal was inexpensive, considering you are in the heart of Paris. Highly recommended!

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