Mi-i's next wine dish is absolutely jambon buf pour huile de fenoui and lemon juice Oh! It's so delicious! The wine is perfect! Natural wine is also delicious. I drink three bottles directly at night. It is recommended that Vin orange. It's very coincidence that the uncle sitting next to it is a restaurant owner. It's too embarrassing.
The French new pie dishes are not so greasy compared to traditional French dishes. They are relatively light. The salad inside is delicious, and the special mayonnaise is very good, salty.
You may have to book at least two months in advance. As the most famous young chef in France, the chef and owner Bertrand Grébaut has defined a new style of cuisine. He made haute cuisine very "down to earth", breaking the traditional definition of haute cuisine. No wonder the popularity is overwhelming. Such an exquisite restaurant is located in District 11 where food was scarce, but since Septime opened its doors and became world-famous in 2012, District 11 has become more delicious. Returning to nature is the fundamental purpose of the chef. Only the most seasonal ingredients are used, and the cooking techniques are as concise as possible, just to present the natural flavor. This is unified with the interior decoration style of the idyllic restaurant. Even wines only select "natural wines" that do not add sulfur dioxide and are fully organically brewed. Although you are not worried about business, the waiter can be more friendly to the people.
Loved the steak here, the steak was medium thick and juicy.
This store is better than we imagined! Each of us tasted these three lunch appetizers (very good). The highlight is the oyster soup and foie gras, as well as a delicious duck, cooked very well and just right fat and thin, and paired with grilled shiitake mushrooms, it is really delicious! Feel free to talk about the waiter there. He is very thoughtful, and out of good intentions, he speaks English to me and French to my friends. When he saw that we were still sharing our two desserts, he delayed the dessert time so that we could enjoy the cheese slowly.