The Emperor of the Emperor is a Singapore restaurant that began in 2002 and now has 60 stores in 9 countries overseas. It is always strange to eat Singapore-branded Chinese food in Manila, but I have to say that the staple food is creative and attentive, and it is worth a try. Colorful buns are the signature of the sky, buns skin is different, taste is different, the most vivid red but the pepper taste oh~ eat buns need to be in order, from shallow to deep, the layered feeling comes out. PS: buns can not be packed away, said that the secret recipe does not leak. The outer skin of the spring rolls is crispy, the filling is full, bite a mouth full of oil, and be careful to burn the mouth. The red dates took the core, put it in the glutinous rice, and then seasoned with sugar juice, soft and bullet teeth, much lighter than expected. The boiled black fish fillet tastes incomparable to the domestic boiled fish. Fortunately, the fish meat is very tender and returns to a city. Couple lung slices are like dry mixed, and the couple lung slices that are reluctant to put red oil are simply bad reviews! Bone soup ramen, more dishes than noodles, soup head tastes strong, and the bowl of noodles is also quite distinctive. Egg fried rice is the worst evaluation, but just look at this plate, you know that the cook is careful to make such a fried rice.

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