Penglai cuisine eight bowls, full of auspicious meaning! Big bowls pay attention to the meaning, representing the "Fu Lu Shouxi" Sixi Maruko, representing the "seven years of more than enough" sweet and sour squid, on behalf of the "deep-up" of the meat, meat, etc., are full of auspicious meaning. Eight bowls in the cooking process, a collection of sputum, simmer, sauce, roast, stew, stir-fry, steamed, simmered, fried and other methods, the practice also has the thickness. fine eight bowls refer to squid slices, clams, whole family, osmanthus fish bones, painted fish, Sichuan pork, Sichuan meatballs, pine meat and so on. Rough eight bowls refer to fried green shrimp, glutinous chicken, whole stewed egg yolk crab yellow, sea cucumber meatballs, yuanbao meat, broth chicken, chicken smashed, and home-cooked squid. is the traditional eight bowls, and the eight bowls we eat in Majiagou are more abundant. There are mixed meat, mixed seaweed, spinach mixed with liver and lungs, cucumber mixed with pig's head meat, pig's trotters, fried meat, burnt five silk, simmered liver tip, sputum large intestine, chili chicken, four-up balls, fragrant scallions, sweet and sour squid, Fried small yellow croaker, steamed shrimp, sea bream soup. In addition, the gimmick bigger than my head is also super delicious. Majiagou's Majiagou Eight Bowls is Penglai's unique restaurant brand, but it has already been registered as a trademark, so be sure to try it.