Compared to the resorts and bars in the Midi West, the fishing port in the Eastern District retains the unique flavor of the old Mui Ne. From the steps of the main road to the shore, you can feel the taste of the seafood mixed with the sea. In front of the temporary booths, there are pots filled with various kinds of seafood. The fishermen make a living, and the men who go out to fish and fish are responsible for sorting and selecting all kinds of freshly caught seafood. In the eyes of tourists, these very lively scenes are also different scenery in their eyes.