Beautiful presentation, elevated food, and delightful service. I had a rabbit special cooked 3 ways and the chilled melon soup. Fresh bread and burrata were also amazing.
The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth
The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again.
Awesome food awesome drinks, ambiance, music and waiter.. Can't get better than this little find.
Get the duck!!!!! So good. Also get gnudi, especially if you like cheese. House menu is a must.
The addition of Eli Kulp has kicked the experience at Fork up to a whole new level, and the critics and crowd have responded with glowing reviews and word of mouth. [Eater 38 Member]
Fabulous lunch menu! Try the homemade Philadelphia cream cheese infused with hay...not a typo!
I went here for a birthday dinner and it was absolutely incredible. The meal was delicious although incredibly pricey. Do the tasting menu for perfect portions.
Just the kind of classic American cuisine anyone visiting the classic Old City neighborhood could look for, but better. Come see chef Terence Feury work his food appeal at this Philly favorite.
Go for the house menu - bronzino for one of us and guinea hen for the other. Deborah was a wealth of info about the menu and the new chef (oct 2012). One of the best meals we have ever had.