Lu Mingchun is a relatively old restaurant in Chinatown. The dishes here seem to have no fixed cuisine. Almost every table will have a cage of buns, but for those who want to eat dinner, we still order the dishes. The taste is still OK, and there are many people.

Trip Gourmet Awards 2023

Joe's Shanghai

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

Trip Gourmet Awards

The ice cream shop that specializes in things is famous for small fish egg rolls, and the matcha small fish ice cream is very delicious. Later, a unicorn tray was sent, attracting many people to take pictures.

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

Place is wonderful my Pasta Oil An Garlic was Like Granma Made it Of Course I added a Meatball with Sauce the Best House Salad The Red Vino Great Attentive Service

鹿鸣春在唐人街是比较老牌的餐厅了，这里做的菜好像没有固定菜系的，几乎每一桌都会要上一笼包子，但对于想吃正餐的我们还是点了菜，味道还是可以的，人也很多。

鹿鸣春的人气非常的旺的，也是唐人街里面比较正宗的中餐了。味道还是很不错，虽然我们点的几样都比较简单，但口感还是很好的，值得试试

Lu Mingchun&#39;s popularity is very strong, and it is also a more authentic Chinese food in Chinatown. The taste is still very good, although we ordered a few things are relatively simple, but the taste is still very good, it is worth trying

鹿鸣春，是一家位于唐人街最繁华区域的中餐厅，是主打本帮菜料理，在当地超级popular呢，这边的红烧肉煮的酥烂无比，简直爱了。

Lu Mingchun is a Chinese restaurant located in the most prosperous area of Chinatown. It is the main dish. It is super popular in the local area. The braised pork here is very delicious. I love it.

唐人街的一家餐厅，在这里到处可以看见黑头发黄皮肤人种，还能飘来几句国语，感觉不错。    上次来看见一个像旅行团一样的队伍，问了才知道他们是定制团，这个挺不错的不用去不想去的地方。    汤包做的还行，我个人更喜欢带点甜味的，这里不算很甜。    对了现金很必要，因为就收现金，还有15个点的小费，略贵。

A restaurant in Chinatown, where you can see black hair and yellow skin, and you can also float a few Mandarin, it feels good. Last time I saw a team like a tour group, I asked to know that they were a custom group. This is quite good. You don&#39;t have to go to a place you don&#39;t want to go. The soup bag is okay, I personally prefer to have a sweet taste, it is not very sweet here. By the way, cash is necessary, because cash is collected, and there are 15 points of tipping, which is slightly more expensive.

鹿鸣春是唐人街这里最最有名的一个中餐厅了，他家最有名的就是小笼包，不过我更喜欢他家的土豆锅和松子鱼，菜量很大，价格也实惠，推荐哈。

Lu Mingchun is the most famous Chinese restaurant in Chinatown. His most famous is Xiaolongbao, but I prefer his potato pot and pine fish. The dishes are large and the price is affordable. It is recommended.

鹿鸣春的饭食汤粥很不错，蟹粉味浓郁鲜美，价格不贵，鹿鸣春，听说他家小笼包很正点，我们夜晚7，8点才到的，吃饭人挺多，其实真的比较一般般啦，可是在美国中餐服务都很差，这家算是不错。

Lu Mingchun&#39;s rice soup porridge is very good, crab powder is rich and delicious, the price is not expensive, Lu Mingchun, I heard that his Xiaolongbao is very punctual, we arrived at 7 or 8 o&#39;clock in the evening, there are many people eating, in fact, it is really more general, but in the United States Chinese food service is very poor, this is not bad.

鹿鸣春在flushing那边还有家分店，这里的灌汤包和蟹黄包非常正宗，当地朋友还极力推荐了板鸭，也还不错，需要提前订座位，要不需要排队等很长时间，可见中餐在北美的受欢迎程度

Lu Mingchun also has a branch on the flushing side. The soup dumplings and crab yellow bags here are very authentic. Local friends also highly recommend the board duck. It is not bad. You need to book seats in advance. You don&rsquo;t need to wait in line for a long time. It can be seen that Chinese food is popular in North America.

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