My son and I visited The Dandelion after the suggestion of friend. This quaint restaurant has two levels - main floor is a bar (very busy when we arrived) and an upper level where they have dining in many different areas. My only complaint about the upstairs was that it was fairly dark and this made reading the menu difficult. Once I was able to see (with the help of my phone) what was on the menu, I eager awaited my fish and chips. The fish was tender and flaky with a very light batter. It was seasoned perfectly. To compliment my meal I had a Manger's Pear Cider. My son had the mac and cheese. Both meals were satisfying and reasonably priced. As the evening wore on, we had a beautiful view of the city and the setting sun.
Found this place by just wandering and thought it looked pretty, service was very good and we were seated and drinks arrived very quickly. The menu was varied and I had the rabbit pie which was delicious and my husband had the crab risotto which was packed full of crab (also delicious) and shared the sticky toffee pudding for desert prices were reasonable and would recommend to anyone visiting Philly
My wife and I enjoyed a dinner there recently. I had the Tandoori Chicken and my wife had the fish and chips. The chicken was tender and full of flavor. The fish and chips were very good as well. Our waitress was very friendly and helpful and we had a very enjoyable evening. We asked three groups of people who were leaving the restaurant and all three of them raved about the food. They were right! Do yourself a favor, go try the chicken and you will not be disappointed!