Vedge takes vegan cuisine, and tips it out of the usual salad bowl. Combinations that somehow make a carrot taste like a Rueben sandwich, or root vegetables that taste like the creamiest cheese fondue you’ve ever had.
Bought a sausage and pepper sandwich, I had to keep it warm in the oven for several hours. When I opened the wrapping paper and dug it in, the red pepper and sweet sausage tasted much better than any similar plate I had eaten for a long time. The bread is not soaked, and the characteristics of the taste are once again reflected in the money. I highly recommend this sandwich.
Today I ate "Margaret Kuo’s" (Mrs. Guo). I was pleasantly surprised. The Peking duck is quite authentic, and there are some people helping me. Husband and wife's lung slices and jelly are very different from other Sichuan restaurants. They are not so heavy and do not feel salty after eating. I heard from the boss that the chef came from the second national chef. I should go to try the main Jiangnan cuisine again, but unfortunately the light is very poor and the photo is not in the mood...#菲城美食#
It was so delicious, it tasted so much more than I thought, and I loved it once.
This is a vegetarian restaurant with good environment, good service, and very popular. It is recommended to book in advance, otherwise you may have to wait in line.