Bistro Southeast

Everything was wonderful. The service, the food, the ambiance - all were perfect. The steak we liked best was the Idaho 8 oz. steak. The truffle mac and cheese was great as were the scallops. The banana creme brulee was my favorite dessert.

A pleasant Italian restaurant with a number of selections available. The seafood pasta, while good, turned out to be quite expensive for what it was. The beverages are appropriately priced. The service was attentive. The atmosphere is somewhat dated.

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