For my sister's birthday, she wanted to come happily, so my mother and I indulged her. But I have to say that we were very impressed with the whole experience. It is a rather high-end place in Phoenix, and you can feel the atmosphere as soon as you enter. However, I really can't tell who the server is. Anyway, once we introduced ourselves to us, everything was fine. He was very amiable and made our experience there very interesting. First, we got Brussels sprouts and crab cake on a layer of gravel. Absolutely delicious-the frosting is creamy and smooth; the buds are perfect. I ordered a little parsley garlic chicken with risotto. The chicken skin could have been crispier, but its seasoning was good, and the sun-dried tomatoes made it a bit hot and sour. Definitely recommend.