First Seafood Restaurant

No. 1 Seafood is worthy of the first place in the seafood category. The boss is quite powerful. He is particularly fluent in Chinese and English, and his Mandarin pronunciation is even better than mine. Originally there was only one small storefront. Because of the good reputation, the surrounding seafood stores were all acquired. As the owner of a seafood store, with more than 20 employees, he still fights to serve customers on the front line. The children have not waited. If you ask, the boss personally brought the baby chair, and he will explain to you the taste of each dish when ordering.

The No. 1 seafood next to another seafood shop is also popular in the Patong area. The same is also full of Chinese people. The food stall style. It will be cooler if you sit outside, but it is really hot inside. It's very popular. I suggest you go ahead of the peak. The menu is all in Chinese, and I feel like I have returned to China for dinner. The Pippi shrimp is very big, but it tastes a bit general. Crabs are not recommended. The clams are good and tasty. The beef is a bit old. It costs 4200 baht for a meal.

The first seafood in Phuket is definitely to come and taste, the seafood here is very rich, and the price is not very expensive, the price of a huge Australian lobster or crab is much cheaper than Bangkok, and more It’s fresh and delicious, it’s definitely worthy of everyone’s taste, and it will surely leave you with endless aftertastes.

The No.1 Seafood in Phuket is definitely a seafood restaurant that is worth visiting. Here you can taste many seafood from Thai seas. They all use the Thai style cooking method. The taste is very good, sour and spicy. It definitely meets the spicy taste of Chinese people.

In the evening, we went to the first seafood shop of the Internet celebrity. The whole shop is full of Chinese people. The food is delicious. I like the clam the most. It is super invincible and delicious. My husband and I ordered 7 dishes, two glasses of juice, all lobsters and crabs were eaten, and it was very cheap to eat more than 500 RMB.