Very good advanced Thai food, the raw oysters are very fresh, fresh oysters, with lemon juice, you can also ask the waiter for mustard, I think it is better with mustard.
What impressed me here is that the dishes are beautifully presented! This gourmet restaurant specializes in authentic Thai seafood. As soon as I entered, I saw a lot of "certificates" hahaha It is also a highlight. The dishes are creative and exquisite, and the restaurant provides free pick-up service. Tom Yum Goong fried rice is delicious among the staple food of this restaurant.
Living in the outrigger, the hotel is a bit far away to eat, but fortunately, there is a special car pick-up service at the hotel. The dishes, speed of serving, and service are all good, but the price is a bit more expensive. In short, the tourist island, eating once or twice is acceptable.
Not in the downtown, but still delicious restaurant. There is its own water platform with fresh seafood. Hele crab meat is plump, and the fried vermicelli is filled with crab soup, not too soft. Thai sea bass is made of live fish and served with hot and sour Thai sauce. The stimulating taste is impressive. The juice material is very willing, the rich blueberry taste is sweet and sour and refreshing, full of vitamin C. The mango sticky rice is quite satisfactory, not far from the airport, if you pass by, it is worth a try
Very consistant sea food at its best!This restaurant offers fantastic fresh seafood cooked to the highest standard. The service is good and the young female manager is outstanding making sure that the standards are kept to the highest level!