桃园宾馆餐饮部

The first time I came, it was very delicious. Friends who love to eat big dishes can experience it for themselves. There is no best but better.

Staying next to it for seven days at this store to solve dinner, potato shreds cold black fungus, scrambled eggs to burn eggplant, white rice, meat, a total of 28 yuan, the price is not low, but the amount is not small. It tastes good, the potato shreds are hand-cut, slightly thick, not very tasty, and flaws. The cold fungus is delicious, the fungus quality is very good, and the restaurant is small and fried. Braised eggplant is sweet, not bad, and the oil is not big, praise. There are shrimps and green beans in scrambled eggs, unlike many places in the inland areas of Shandong, the taste is heavy, this is very medium. The portion of the sub-meat is average, and the taste is the taste of braised pork. Although I am not sure about the essence of the sub-meat, it must not be unpalatable. The rice is large. Overall good, one person eats those dishes leftovers.

Still a very good cafeteria, it is a very high-grade in the local area, all kinds of food and dishes are very fresh and delicious, a plate of meat is also sufficient, can be the basic composition to eat once

Taste is very good, authentic, clean and tidy, thoughtful and warm service, affordable

At first, I thought it was a continuation of the Beijing Sanqianli brand. After I went in, I found that this is a buffet, but the dishes are quite complete, the service attitude is also very good, the boss personally served.

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