The original steamed grouper head is eaten for breakfast! Xiangji Seafood Bak Kut Teh was famous for Taiwans variety king Wu Zongxians team, who went to the land of fishing and rice, and the Family Play, which was famous for the taste of seafood Bak Kut Teh. Steamed grouper head (RMB 45 for 1Kg). Due to its proximity to the west coast of Malaysia, the farmland is rich in seafood, and local residents even use seafood for breakfast. This is similar to the Klang residents' breakfast with Bak Kut Teh. steamed grouper head is eaten when it is eaten, Figure 4 is the original taste, the meat is white, delicious like chicken. Figure 5 adds a lot of garlic, onion and lemon to mix and eat, it becomes a sour taste, wake up and get tired. Don't forget that the thick skin of the grouper's head contains a lot of collagen! The local Chinese actually steamed the original grouper head for breakfast! The grouper head sells about 400 yuan in 1 kilogram in Guangdong, and the farmer can eat it with 73 yuan. How can it be envied? ! Seafood Bak Kut Teh (1 pr 3 for prawn, RM 5 for 1 person, RM 12 for 1 person for fish). Malaysians are used to calling white shells. Seafood plus Bak Kut Teh This is awesome, the aroma of the rice wine is fragrant, and the flavor of seafood is mixed with the meat flavor of Bak Kut Teh. It is difficult to describe it in words. Chinese "fresh" is the fish and sheep, when the seafood is mixed with pork, fresh and fresh!