Such a warm cosy place. Food was so delicious and staff were super friendly and welcoming. Will be back!
Sun, beach, coconut trees, cocktails, oars, life buoys, wreaths, and a soft beach bed on the second floor terrace, surrounded by greenery, as if arriving in the hot and hot Hawaii in one second.
The comprehensive double-layer seafood tower consists of Boston lobster, oysters, conch, prawns, salmon, tuna, etc. The ingredients are fresh, the taste is sweet, and the cocktail sauce is very special.
The green and oily baby spinach and barley rice stew is particularly eye-catching. The soft and glutinous barley rice stew has kale and a layer of roasted Shimeji mushrooms on top.
It is also enjoyable to watch the process of making pasta with black truffle and wild mushroom while having a meal. Pour the hot oil and brandy into the giant Parmesan cheese wheel, and scrape off some crumbs after it has melted slightly. Then pour the pasta and black truffles and mix well. The black truffles are mixed with cheese and wine, which is very rich and delicious.
This time the dishes are said to be made by the French Michelin chef, and the desserts are naturally impeccable, especially the fragrant and silky grilled brulees.
The food really made me feel good, especially the noodles, the pasta was really delicious and gave me the opportunity to take my wife and kids to enjoy the food and make the world happy
We dine here and saw a beautiful sunset, not to mention the taste of the food, the sunset and sunset scenery is already intoxicating, very unforgettable.