Appetizer: Lobster soup with fried scallops in time for mushroom, Q-bomb lobster and scallops.
tomato jam fried foie gras roasted red cabbage head caramelized onion mashed potatoes and wild mushrooms fried celery, foie gras with sugar onions.
Salty Tasmanian salmon avocado is rich and delicious, and the heart-shaped lettuce caviar blends with vanilla lemon juice.
Argentine beef tenderloin with dried tomato onion rings, potato wedges, asparagus shoots with beef sauce, you can choose five-point cooked, tender meat.
Yogurt marinated Australian lamb chops, smoked eggplant puree, courgettes and bell peppers surrounded by rosemary, surrounded by the mouth.
Chocolate puffs and vanilla ice cream, cute shape, not a bite.
Chestnut Creme Brulee Cinnamon ice cream, cinnamon and chestnuts complement each other.
Light cheesecake crispy protein crispy vanilla ice cream with crispy and vanilla flavor.