Veranos'bar''

&quot;I can resist everything, except the temptation,&quot; he said was most indication, in this small but welcoming local managed by Marco, who, as good Sicilian, makes hospitality, his gift, where all the menu is a temptation, the authentic, smayful street food and not only, I will return for other manicure .....

We were charged 2&euro;/pax for just the &ldquo;service&rdquo;. It should be written somewhere or at least told us first. Price-quality food is good.

Absolutely great experience. Obviously nice to sit outside. The service is great. Especially the option to choose you own meat and size .....incredible. The wine options a super. Will be back soon.

This time we did not order from the menu and directly from the fresh fish bank we made spaghetti to the cical and soil to the mug.We waited little and eaten really well.Finally not the usual dishes you find in all restaurants, next time I want to try to make him make spaghetti to the dressing. Super recommended

What a great place to eat. Service was really good and the the food was perfect. We known La Locanda from their pop-up restaurant over the summer period near the river/parking area. Will be back!

Love it! Coffee is best in the area. I always cone here with all my friends. They all love this place, altough its next to the road. A lot of nice things to eat also. A must do!

Love it!

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I stop here for a great coffee and a pastry. Lovely people, always happy. Prices are great also. Love this place! 

Fantastic!

For years Verano&apos;s we never fail to stop at this excellent bar/pasticceria when we pass it en route to the SGC Firenze Pisa Livorno or to the coast because they serve an excellent espresso or cappucci...

Our preferred Bar/Pasticceria

I’ve been here so many times I’ve lost count. First used to call in with Italian colleagues as we travelled in regularly to our project near Peccioli.  The coffee, pastries and sandwiches are all exce...

Road side stop off worth stopping at!

É più di un anno che mi fermo a fare colazione li una volta a settimana, purtroppo é l’unico aperto nel tragitto che mi porta a lavoro. Il proprietario (alla cassa) é veramente una persona scortese, s...

Pessimo

It's more than a year I stay to breakfast them once a week, unfortunately it's the only open in the journey that brings me to work. The owner (at the cash) is really a scortese person, s...

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