If you drive the Great Ocean Road and live in Port Campbell like me, you must come and try this half-cooked Angus steak! The words "fresh and juicy" are really not exaggerated! My husband and I both love half-rare steaks, but I have no choice but to eat steaks in China. My husband does not allow me to order half-rare steaks. He thinks that domestic steaks are not safe and cannot be eaten raw, but the half-rare steaks are really good. Hard to swallow. After coming to Australia, my husband decisively let me eat it half way through. During the day, I saw a lot of ranches and cows all the way. I thought I had it at night, so happy! The other dishes have no impression, I think the steak is delicious! During the checkout, I chatted with the boss. The boss asked me where I came from. I said Shanghai. He said that he had been to Shenzhen and Guangzhou and he must go to Shanghai next stop.
Look at the dishes of the day on the blackboard, the Daily Specials are superb! There is also Chinese menu
Campbell is a small town, just a main street with restaurants, bars and inns on both sides. The waves are in the middle, it's easy to find, the restaurant is well decorated, the main business is also Western food, coffee and sandwiches are fine