The oysters were fresh, and the navigation led me to the beach below. I looked up and it was fine. Good stuff, just a handsome guy served, five or six tables one after another at noon. The serving speed is slow, I don’t know if I’m hungry while driving and think the pre-dinner bread is delicious. For a glass of white wine, only half a glass, there is no service to pay the bill, and I want to tip!
I was amazed by the small restaurant in this small harbor, sitting in front of the sea by the light yellow candlelight under the night... The main course should change with the seasons, although there are not many choices, each dish is excellent and absolutely endless! The starter oysters are very fresh and sweet, and the main course fish is the most amazing. There is an urge to lick the pot... After the meal, the whole family praised! Must not be missed here!
It can be said to be the most delicious restaurant in Port Macquarie. The three flavors of oysters are the best, and the duck legs and fish for the main course are also great. The desserts are amazing. Go here to try it.
If you like to search for food, don’t try it. The price is a bit expensive, but it’s delicious. Raw oysters, steaks, duck legs, and cod are all praised. I think it’s a standard Western food
The environment is clean, the food is served fast and tastes good!