In 2010, my husband and I first went to Dvur. We enjoyed it. Back in Prague we went again. The decor remains the same :simple , wooden beams and large windows looking into a courtyard . The menu has changed. Czech food on the menu, but lighter choices too. My husband had a pickled sausage which had a wonderful taste, followed by two pork ribs. We shared a sautéed mushroom bruschetta . I had a flavorful sea bass which was accompanied by mashed chunky potatoes and spinach and a large tomato , pepper and cucumber salad. Dessert was ice cream and pancakes with forest berries. The chef sent out a piece of strudel because we had praised our meal. Our waitress Michaela was both lovely and helpful. She answered our questions about food and drinks. The meal was reasonably priced even with beer, water , and alcohol.