Mlynec, a very good restaurant, the environment is great, I found out that some friends went by before! Closer to creative western food, very delicate, the tableware is very exquisite, and a lot of flowers are decorated...
With a great location and landscape, the environment and taste are first-class! Prague is known as the capital of food, and the place to drink and eat meat is really well-deserved! Their western food is still very exquisite
Restaurant Mlynec is on the Vltava River in Prague, next to the Charles Bridge Tower. It is a special restaurant along the river. The view is invincible, but we booked for dinner. In addition, we can’t sit outdoors in winter. We can sit by the window. The night view is also Another view, the main dish is an authentic secret Czech duck leg, because the Czech duck leg in this dish has been stewed for 7 hours. I have eaten many Czech duck legs these days. This is the best. The service is very considerate. The seasonal set menu is 1390 kronor per person, which is less than 400 yuan in RMB, which is really the conscience of the industry in Michelin restaurants.
This is our lunch. A restaurant recommended by Michelin. Down along the Charles Bridge, facing the Vltava River, the restaurant is very large. At the entrance there is a service staff to help hang the coats in the cloakroom, sit down and start ordering The drinks are selected and they taste really delicious. Very recommended restaurant.
In our trip to the Czech Republic, this restaurant called Mlynec is highly recommended. While enjoying the food, you can see the historic Charles Bridge and occasionally a leisurely boat crossing the Vltava River. It is also very pleasant to sway with the boat slightly. The environment in the store is very tidy, the decoration is simple and generous. It is worthy of a Michelin restaurant. My favorite dish of Saint-Jacques scallops. The presentation of this dish is like a fine art painting. It is delicious when you eat it in your mouth. The rosemary scent pours towards you, and then a faint white wine scent overflows. A bite of the scallop is delicious and full of meaty texture. After roasting in the oven, the black pepper is fragrant, and after eating, a faint lemon fragrance is left in the mouth. It is simply a great enjoyment of taste, sight and smell!