Best service in Prague
The third time in Prague was met by a very friendly waiter and it was a pleasant surprise to come to the restaurant because it felt that the average Eastern European was rude. The service is very thoughtful and very happy to introduce, you can eat here to surprise you with lamb chops, the fish is very tender and slippery, the dessert said that the cheesecake is not like the usual elsewhere, I don't like to eat sweet, it is very special, More free sweet wine and less sweet chocolate. Most unexpectedly, there is the quality of the Michelin, but the price and weight are better than the average Michelin.
The environment of this restaurant is very good, the price is slightly more expensive than ordinary restaurants, and there is also a service charge. The pumpkin soup of celery is very attractive in color, and it has a light creamy taste, which is delicious. After eating it, it feels very good Appetizing.
The restaurant is at the intersection. It is easy to find by following Google Map without difficulty. Although it is close to the roadside, it is noisy outside, but inside it is quiet and peaceful.
The attitude of the waiter can be said to be very good, the arrangement is in place, and he has been around carefully observing the needs of the customers, but it will not be said to be embarrassingly thoughtful. Anyway, it is just right. I ordered a steak and a fish steak with rice. The steak is really delicious. The outside layer is crispy and the inside is tender. My favorite is the mushroom sauce on the side, which is very smooth. As for the fish steak, the first bite is quite delicious. The fish is fresher and the rice is just right, but it is not amazing. A few more bites will make you tired.
Desserts are a bit sweet for me, I am not too fond of sweets, friends who like sweets can try it, after all, chocolate is still good.
The second day of culinary experience in Prague, this restaurant, everyone was so delicious and exquisite, and also sent the chef’s new dishes to taste
The first Michelin restaurant to eat in Prague is a French-Italian fusion restaurant. I went there after lunch. There are not many people and the environment is quiet. The restaurant offers vegetarian and gluten food, great Paris loungey music, and a wide variety of French wines can be selected, ranging from 30 dollars to luxury. The interior design is soft and neutral tones, European minimalist style, you can see the scenery outside the window from the window seat, tried the test menu, Czech appears scallop lobster appetizer, main The dishes ordered steak and monkfish, our wine waiter is very nice, to ensure that we eat every dish perfectly, a perfect Michelin restaurant