Profesni dum

Roast potatoes (self-created dishes) There are beef stuffing + large balls made of cabbage silk. Soak with a lot of olive oil and then bake. ​​​ The weather and environment are very good, I especially like it.

Spanish cuisine, delicious small tapas, many choices, Spanish food is to drink Margaret&#39;s bartender, Margaret&#39;s taste experience is really rich, suitable for drunk once

Awesome restaurant! We had dinner at this restaurant last night. The location and food at this restaurant is absolutely top notch. But more importantly, I must highly praise the quality of our waitress and all the staff at the restaurant. They are very helpful, kind and knowledgeable. Must come to this restaurant to try!

The Michelin restaurant in Prague punches in. The environment and location are great. Next to the Charles Bridge and the service in the store is very intimate. Their brandy steak is definitely a must. The steak is super tender!

On the first night of going to Prague, I ate super positive Czech traditional cuisine. I felt the wonderfulness of the difference between Central European food and Chinese food. Rounding up is like returning home to eat! The Czech food processing method and the domestic is quite similar, and because the Czech people love to eat meat, but also love to drink beer, the overall eating habits are in line with the Chinese stomach! U Glaubic sounded very hot at night, sometimes even had to wait for a few minutes to go there and sit down, the environment is also very Czech. I have to praise the Czech beer is really delicious. The old man at the table next door came to the store to drink beer. Even on the official website of this store, he wrote directly: But don&#39;t&#39;t leave without trying the famous Czech Pilsner Urquell beer! Even people like me who don&#39;t usually drink much feel that the entrance is refreshing and sweet or a little interesting bitter. Taste, very good entrance, refreshing, ah! Every time I drink, I say in my heart: Alas, I will definitely bring my dad to the Czech Republic to drink beer! After all, my dad loves beer so much! Every time we go to the Czech restaurant to eat, we almost have to order beer. Three days of drinking in the Czech big mouthful of meat and drink experience real happiness. HOVZ GUL V CHLEBU is very close to Chinese yak beef, with Czech black bread (hard European package taste, and the inside layer is softened because of the soup soaked with yak beef) to serve beef soup, Large pieces of beef, with a little black pepper flavor, the soup is very rich, it is really a long time to eat such a hot hard dish.

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