The food is exquisite and attentive
Bellevue is a superior restaurant, adjacent to Charles Bridge, some seats can enjoy the view of the river. The food is exquisite, but it is very attentive and tastes excellent. The waiter is patient in introducing the materials and methods of each dish. It is good to enjoy fine dining at such a price.
The taste is very in line with my appetite, the service attitude is super good, I also put on a coat for me when I go out, I will pour water as soon as I drink water, and the knife and fork will come to you to change it. The attitude is super good, so I did not hesitate to give 500 Czech Although there are not many crowns
Bellevue restaurant, under the prestigious Michelin French cuisine, very delicious, and the shape is very careful, each dish introduces you the ingredients and characteristics, dining is also a kind of enjoyment
The first meal in the Czech Republic was a French meal, and it was a straightforward encounter here, on the side of the road between the Charles Bridge and the National Theater along the river. The dishes and tableware are exquisite, the service is not enthusiastic but the attitude is just right. That is, the menu is different from the one recommended by the previous traveler, and the new dishes are changed. Most of the dishes taste good, but daily cheese is strongly not recommended. It seems that foreigners are not used to Chinese stinky tofu. Those four kinds of weird cheese are really hard to swallow.
The restaurant built in the Old Prague Castle---bellevue is a famous French restaurant with very high popularity. Of course, as a high-end French restaurant, the price is not cheap. The decoration in the restaurant is very high-end, the duplex building decoration makes the whole restaurant full of romantic atmosphere, and it is perfect for couples and lovers. Through the arched windows, you can see the retro European architecture outside. I recommend his filet steak to everyone here. The top-quality beef is used. The meat quality is very good. The heat is very good. You can hardly eat this kind of steak in China. The seven-layer cooked meat feels just right, and it is tender and tender. The French sauce can't be more delicious, and another bite of mellow red wine would be even better. The chocolate volcano is also a classic dessert. The fluffy chocolate cake will release a rich and silky chocolate sauce after the outer layer is broken. It is also a French dessert not to be missed.