On the first night of my trip to Prague, I ate super authentic Czech traditional cuisine, and I felt the beauty of the similarities between Central European food and Chinese food. Rounding up is like returning home for dinner! The food processing methods in the Czech Republic are indeed quite similar to those in China, and because the Czech people love to eat meat and drink beer, the overall eating habits are in line with the Chinese stomach! U Glaubiců was very loud at night, and sometimes even had to wait... I was lucky to go there and sat down within a few minutes. The environment is also very Czech.
I have to praise that Czech beer is really delicious. The old man at the next table is here to drink beer, and even writes directly on the store’s official website: But don't leave without trying the famous Czech Pilsner Urquell beer! Even people like me who don't usually drink alcohol think that the mouth is refreshing and sweet or has a bit interesting bitter taste. It is very tasty and refreshing, ah! Every time I drank it, I would say in my heart: Oh, I must bring my dad to the Czech Republic to drink beer in the future! After all, my dad loves beer so much! The three of us almost always order beer every time we go to a Czech restaurant to eat, and experience real happiness in the three days of eating meat and drinking in the Czech Republic.
HOVĚZÍ GULÁŠ V CHLEBU is very close to the Chinese-style beef stew, using Czech-style black bread (the taste of hard European buns, and the inner layer is softened because it is soaked in the soup of beef stew) with beef broth, large pieces Beef cubes stewed until soft and waxy, with a touch of black pepper, the soup is very rich, it's really been a long time since I have eaten such a hot and hard dish.
This restaurant deserves to be ranked first in the old neighborhood, and it is indeed worthy of appreciation.
The breaded beef broth is rich, thick, and flavorful; the pork ribs are full and rich
Juice, fragrant enough. Our family of three ordered these two dishes and we didn’t eat them
After getting it, it shows that the weight is enough.
You must also order a cider cider, you won’t regret it if you taste it;
The clerk recommended and ordered a glass of local beer, which tastes very good, no
There is a strong German stout, but not too weak.
The waiters are all young and beautiful girls, and they can communicate in English without pressure. Look
When it is difficult for us to choose, patiently help us make recommendations. The tip after the meal is
up to you, it's pretty nice.
Take a look at this picture, don’t want it now! Can you not make it so delicious! It made me still thinking about it!
A local restaurant with a long history, the dishes are quite generous.
This restaurant was our first meal in Prague. It tasted better than the few restaurants we visited later. Especially the pork ribs, very tasty, I want to eat it. The skin of pig's trotters in this shop is crispy and very fragrant, and the skins you eat later are sticky. You can give it a try. The name of the shop is: PIVNICE U GAUBICU, on the food street after the castle.