a great dining inside the Prague Castle. having seeing architecture the stomach needs architecturual food, a must stop on cold winter day for that Outstanding Brandy Hot Chocolate. Oh! food lovers there&#39;s something for us too.. the Goulash ..ohhh yumm slurp mmmm see the photos , you just cant wait to dig into it. Enjoy it best the way the locals do ... with a BIG glass of cold beer on a cold winter day.

U Kanovniku

Roast potatoes (self-created dishes) There are beef stuffing + large balls made of cabbage silk. Soak with a lot of olive oil and then bake. ​​​ The weather and environment are very good, I especially like it.

Terasa u Zlate Studne The historical restaurant in Prague&#39;s old town, with a terrace and windows overlooking the red roof of Prague, too invincible view seats! It doesn&#39;t matter what you eat!

On the first night of going to Prague, I ate super positive Czech traditional cuisine. I felt the wonderfulness of the difference between Central European food and Chinese food. Rounding up is like returning home to eat! The Czech food processing method and the domestic is quite similar, and because the Czech people love to eat meat, but also love to drink beer, the overall eating habits are in line with the Chinese stomach! U Glaubic sounded very hot at night, sometimes even had to wait for a few minutes to go there and sit down, the environment is also very Czech. I have to praise the Czech beer is really delicious. The old man at the table next door came to the store to drink beer. Even on the official website of this store, he wrote directly: But don&#39;t&#39;t leave without trying the famous Czech Pilsner Urquell beer! Even people like me who don&#39;t usually drink much feel that the entrance is refreshing and sweet or a little interesting bitter. Taste, very good entrance, refreshing, ah! Every time I drink, I say in my heart: Alas, I will definitely bring my dad to the Czech Republic to drink beer! After all, my dad loves beer so much! Every time we go to the Czech restaurant to eat, we almost have to order beer. Three days of drinking in the Czech big mouthful of meat and drink experience real happiness. HOVZ GUL V CHLEBU is very close to Chinese yak beef, with Czech black bread (hard European package taste, and the inside layer is softened because of the soup soaked with yak beef) to serve beef soup, Large pieces of beef, with a little black pepper flavor, the soup is very rich, it is really a long time to eat such a hot hard dish.

Very secluded, located a whole kilometer from Charles Bridge, but worth trying what I expected when I was in Prague. Ordinary but well-made cooked food. The shop is one of the best restaurants I have eaten in years, with lentil salads, yak beef, and a selection of Czech beer.

Vegan&#39;s is very ranked on a review website. It&rsquo;s pretty good to eat once. The environment is very old. It feels like a yellow in the middle ages. The ribs are delicious.

It is of course a tourist place. It is well locationed right near st. vitt and you will pay quite a price if you stay to take a beer or eat something. just use the toilet it is 10czk.

Of course this is very touristic place cause it is situated right behind the St. Vitt church. Probably they got used to only one time visits and that&#39;s why don&#39;t pay much attention to foid and service quality. My goulash was burned. My friends tuna in salad was oxidated and olives looked like they chewed someone else before they got to the salad. And seri was not nice at all. They apologied for that later and promised to fix that but I&#39;m not sure that I believe them.

Quite rude waiters (not all of them but most). Avoid sousages sell in front of it as a part of restaurant as the quality is very poor. Quite expensive but nice view.

U Kanovniku

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