I recently visited here because I was stay at the neurada hotel just up the street. The food was really nice and it was great value for money.

U Zlate Podkovy

Roast potatoes (self-created dishes) There are beef stuffing + large balls made of cabbage silk. Soak with a lot of olive oil and then bake. ​​​ The weather and environment are very good, I especially like it.

Very secluded, located a whole kilometer from Charles Bridge, but worth trying what I expected when I was in Prague. Ordinary but well-made cooked food. The shop is one of the best restaurants I have eaten in years, with lentil salads, yak beef, and a selection of Czech beer.

On the first night of going to Prague, I ate super positive Czech traditional cuisine. I felt the wonderfulness of the difference between Central European food and Chinese food. Rounding up is like returning home to eat! The Czech food processing method and the domestic is quite similar, and because the Czech people love to eat meat, but also love to drink beer, the overall eating habits are in line with the Chinese stomach! U Glaubic sounded very hot at night, sometimes even had to wait for a few minutes to go there and sit down, the environment is also very Czech. I have to praise the Czech beer is really delicious. The old man at the table next door came to the store to drink beer. Even on the official website of this store, he wrote directly: But don&#39;t&#39;t leave without trying the famous Czech Pilsner Urquell beer! Even people like me who don&#39;t usually drink much feel that the entrance is refreshing and sweet or a little interesting bitter. Taste, very good entrance, refreshing, ah! Every time I drink, I say in my heart: Alas, I will definitely bring my dad to the Czech Republic to drink beer! After all, my dad loves beer so much! Every time we go to the Czech restaurant to eat, we almost have to order beer. Three days of drinking in the Czech big mouthful of meat and drink experience real happiness. HOVZ GUL V CHLEBU is very close to Chinese yak beef, with Czech black bread (hard European package taste, and the inside layer is softened because of the soup soaked with yak beef) to serve beef soup, Large pieces of beef, with a little black pepper flavor, the soup is very rich, it is really a long time to eat such a hot hard dish.

Vegan&#39;s is very ranked on a review website. It&rsquo;s pretty good to eat once. The environment is very old. It feels like a yellow in the middle ages. The ribs are delicious.

The view restaurant, on the balcony of the old city, the decoration inside is also simple. It is a great experience to see the bustling tourists, and the old buildings with vitality and vitality. It is a great experience. The food is all to live.

Been here couple of times and really enjoyed it. It&#39;s very simple restaurant with home made food. And food taste like made at home by grandma.Service was perfect by Natasha,she was great even when she was very busy but did great service. I&#39;ll be back again definitely when will be in Prague.

Not expensive. Big dishes. Tastes like home made food. Nice music and definitely worth coming back again.

We visited here on our first night of our stay, late on a Sunday when not many places were open. We had a voucher from our hotel for a free drink which was welcome. Atmosphere was lovely and cosy. Starter of soup was excellent. For the main courses -Chicken Caesar salad was voted a winner, the Pasta dish received a lukewarm response and the Roast Sirloin with a cream sauce and lemon target was received with a little disbelief- this consisted of a slice of lemon and a good squirt of cream from an aerosol on top of the meat. The meat was fine but the sauce was perhaps not as expected.

U Zlate Podkovy

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