The restaurant environment is more upscale and the service is very efficient and friendly. The food is delicious and good but the portions are too small relative to the price. I eat in the high end restaurant often and I don't want large chunks of meat on my plate but usually they are not so expensive. Besides, it's hard to call it authentic local cuisine, the taste is just a matter of what you're looking for. So, they did have good food, I had a good time, but I did feel a little overwhelmed.
In the alleys of the old town, although the facade is not big, the inside is quite spacious. There is a full-face wine cabinet bar with very good lighting. I ordered stewed rice and added a little truffle inside, which is very delicious.
The combination of Czech and Indian cuisine is perfect. Foie gras must be ordered, shrimp is also delicious, Czech red wine is very good and you can order it, venison is delicious and you can order, to summarize: all dishes must be accompanied by red wine. I recommend chocolate ice cream after eating, hahaha, I wish everyone a happy meal
The restaurant is quite good, especially the roast lamb chops at his house, which are really special
The steak is very good, made super-tasting, the weight is average, the level is not low.
Indian roast spring chicken. Fili steak. Grilled lamb calf.
Mouth-watering food! And very elegant, love everything about this restaurant. It is very suitable for special occasions, but the venue is very small, it seems that there is not enough space to hold parties of more than 4 people, maybe they have other private spaces for large gatherings.