Nice ambience and atmosphere, superb food to enjoy. Attentive and polite staff ready to guide you through the menu to enjoy the best possible food experience. Attention to details matters too and being seated in front of the toilet door is not exactly what to expect if we consider that: (1) when we arrived there were no other customers, (2) the management had three weeks to prepare a decent table since I made the reservation on TheFork three weeks in advance and (3) throughout the meals (we stayed for a solid 90 minutes) the restaurant did not reach the full occupancy.If you book through The Fork with an offer, state is crystal-clear or the final bill may not reflects it (it didn't on mine and I had to gently remind it).