Trequarti

Location tranquilla ed adatta a gustare pienamente le proposte dello Chef  Alberto Basso.Cena perfetta per la delizia dei sapori, per l&#39;accostamneto dei vini, un plauso particolare al gran finale con &quot;uova ed asparagi&quot; una sorpresa deliziosa per il palato. Esperianza gustativa di altissimo livello.

Location quiet and suitable to taste the suggestions of Chef Alberto Basso.Perfect dinner for the tastes, for the vine dressing, a special applause at the great final with &quot;eggs and asparagus&quot; a delicious surprise for the palace. Experience of high level taste.

Il ristorante si &eacute; rivelato una gradita sorpresa. Ottima l&rsquo;accoglienza e l&rsquo;atmosfera che ci ha accompagnato per tutta la serata. Sublimi i manicaretti dello chef che ci sono state proposti. Sicuramente questo &eacute; un locale in cui tornare.

The restaurant was a pleasant surprise. It was excellent in the atmosphere and welcome that led us all night. It was highlighted by the cook&#39;s manicure that was offered to us. It is certainly a place to go back.

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Hotel Alle Acque

Castagna Palace Hotel & Restaurant

Hotel Corte Quadri

La Barchessa di Villa Pisani

Cantina Nani 1967 - Tenuta Castello di Rubaro

Fondazione Bisazza

Frati Minori Convento San Daniele

Museo delle Forze Armate

The &ldquo;Risotto del Gu&agrave;&rdquo; was by far one of the best risotto i&rsquo;ve ever eaten: perfectly cooked and rich in flavor. As our second course we took Cotechino with Pur&egrave; and Deer Steak with Radicchio Tardivo: both very sofisticate in flavor and in the attention to details (also aesthetically speaking). The entree was simple but pleasing, as well as the dessert we shared, delicate and tasteful.Honorable mention to the location (one of the best in the Vicenza area) and to the service, smart, respectful and professional.

The little pre-starter that was served, wasn&rsquo;t fresh. The little toast (that needed to be crisp) was tough to eat and quite soaky. The fish-spread on top was put there quite some time before it was served. The starter (raw fish and shrimps) was okay, but was lacking of taste. The T-bone steak was great. Unfortunately the menu was only available in Italian and also the staff wasn&rsquo;t able to explain it all in English as well. Too bad, because it really is a place with potential. But it was far away the night we were there&hellip;

Family and friendly atmosphere. Mostly searched and experienced dishes. We left the menu to the cook who gave us a great experience. Specially appreciated the grised pig and baccalau. Absolutely recommended

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