The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan&#39;s 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

Trip Gourmet Awards 2023

HongDou Yuan (WenLin Jie)

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family&#39;s birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn&#39;t feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don&rsquo;t buy it, you almost double it...

Trip Gourmet Awards

Top 5 Fine Dining 

I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Top 19 Local Restaurants

Kunming this one! ! ! It&#39;s really advanced! ! ! By the Cuihu Lake! ! ! Hard to find but worth it is a vegetarian ceiling... The dishes are delicious! ! Yashe talks about eating one vegetable and one vegetarian window. The view is very good. The green plants surround the green lake. In the evening, the warm orange sunset is decorated. The European-style decoration is very atmospheric. The dishes are creative. The local seasonal ingredients are cleverly matched. 🥄 Every dish will be introduced separately. The ingredients will also be served according to each person&#39;s meal. Time to master the dishes of this season are equipped with different tea 🍵 The dishes are also quite memorable. After eating, I can&rsquo;t forget it~ Azhou Kitchen (6th floor, No. 50 Qingyun Street, Wuhua District, Kunming)#Treasure shop in the community#A shop that was found crazy#What to eat#Loud Amway local food#Meal and rice#Baby Supplementary food #Kunming food #Kunming eat, drink and play #Go to the streets and alleys to find food #Azhou kitchen

Bait chicken, hahahahaha, I ordered this bait chicken wherever I went, each has its own characteristics, tastes different, but they are all delicious. I like white rice for bait pieces, and I must have sweet and salty sauce (that is, three kinds of sauce), half sweet and half salty, don&#39;t have extra ingredients, um, it&#39;s delicious!

Top 15 Light Bites

Broken bait silk must be eaten while hot, the bait silk is just fine, and there are a few beef grains, and the aroma and spicy taste are moderate after mixing. Three pieces of fried rice fried with fresh meat, eggs, and dried bamboo shoots are fried together. The heat and oil amount are well controlled. The rice grains are clear, and the more chewy you bite in your mouth, the more fragrant you will be.

I know his rice noodles must be delicious, but for me, a northerner who has never eaten bait, the taste of fresh cooking psychology prevailed. The feeling of the bait silk entrance is soft, it should be made of rice as the main material, there is no smooth rice noodles, more or less a little battery stupid, the taste is not so strong. Too thick and hard to soak, a bit light. Drinking chicken soup alone is very sweet, the meat is soft and tender, and the soup and toppings are quite good. [Mint] Environment: A typical family old store, it is said to be early but it will actually open all day, and the table is not hot. [Service bell] Service: Ask the aunt to clean up the table lazy, introduce what ingredients need to put in the bait silk and be enthusiastic, can only say that they only focus on serving food, and have no interest in things other than dishes, including customers.

滇菜即云南菜，是中国菜体系中民族特色最为突出的一个地方性菜系。 滇菜具有云南25个少数民族烹饪文化的独特个性，又有汉民族烹饪文化的显著特征。

滇菜发源于春秋战国至两汉时期的古滇国，唐宋时期（南诏、大理国时期）初具雏形，经历了元明时期的大变动、大发展，形成于清代中叶，是中国菜体系中一个具有鲜明民族菜系特色、又具有突出地方菜系特点的菜种。滇菜具有云南25个少数民族烹饪文化的独特个性，又有汉民族烹饪文化的显著特征，是云南少数民族饮食文化与汉民族饮食文化相互融合的产物。

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. The celery has the unique personality of Yunnan 25 ethnic minority cooking culture, and the remarkable characteristics of the Han nationality cooking culture, which is the product of the integration of Yunnan ethnic minority food culture and Han nationality food culture.

海菜炒芋头，大理才能吃到的菜 ，来一次点一次，最好吃的吃法就是炒芋头，有很多人吃不惯， 它是有粘液会拉丝。木质小桌， 很有古代酒楼的感觉了。

Sea vegetables fried taro, Dali can only eat the dishes, come once, the best way to eat is fried taro, many people are not used to eating, it is mucus will pull. Wooden small table, very ancient restaurant feeling.

四个人吃了五个菜才花了108，简直不可想象啊，太便宜了。菜的味道都特别好，尤其是小炒肉，味道超绝，要是再配一碗米饭就更好吃了。鸡丝卷凉粉味道有些甜，但是辣，越吃越想吃。这家值得推荐

Four people ate five dishes and only spent 108. It was unimaginable, it was too cheap. The taste of the dishes is very good, especially the small fried meat, the taste is superb, if you have a bowl of rice, it will be better. The chicken shredded jelly tastes a bit sweet, but it is spicy, and the more you eat, the more you want to eat. This is recommended

很早就跟红火的一家餐厅了，去过的路过的

I have been to a red restaurant very early, and I have been to a passing by.

这是我的能量补给站吧！真的是宝藏店铺，瞬间治愈了，爱了ʕ&bull;̫͡&bull;ʔ❤ʕ&bull;̫͡&bull;ʔ

This is my energy supply station! It&#39;s really a treasure shop, healed in an instant, I love &bull;̫͡&bull; ❤ &bull;̫͡&bull; ~

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