Jingchuan Wild Fungi Wang tastes delicious and delicious, the ingredients are fresh, I feel comfortable, the environment is good, clean, tidy, hygienic, good choice, good service attitude, enthusiasm, it is worth recommending to everyone.

Trip Gourmet Awards 2023

Jingchuan Wild Mushrooms Restaurant

There is a food that must be eaten when traveling to Yunnan, that is, &quot;bacteria&quot;, cloud-guided mountains, mountain-studded bacteria, and delicious. This time, a friend in Kunming said that he would take me to eat local flavored fungus hot pot, which tastes really good.

Trip Gourmet Awards

Good service attitude, good decoration environment, good dishes, Mid-Autumn Festival here is very good

[Taste] is more general, there is no color, the name is not true [Environment] The box is good, suitable for banquets [Service] Service can be

🌟 Highlights: Water-based Yanghua/Golden Lotus/Rose ... &quot;Taken from nature and originates from folk&quot;, a variety of flowers and wild vegetables feasts are coming again! ! Eat a Yunnan cuisine to find a national customs. This Yunnan-style restaurant has a strong &quot;cockroach&quot; taste! Friends who come to Kunming this season don&#39;t miss it ～ #National customs #Yunnan cuisine #A must-go snorkeling resort in their lifetime #Local specialty snacks #Couples outing

Just entering the door is a whole retro feeling. The dialect of the clerk shouted instantly pulled people to the mountain city to eat hot pot hot pot aroma and feel the fireworks on the earth. Every place in the store has a small surprise mountain city ice room leather shoes factory old TV to eat hot pot atmosphere full of 700 [House] store name: Shanyu into hot pot address: Jinju Road 461 hot pot menu [Glister] signature Jiugongge slippery meat lunch meat shrimp slip egg tart kelp potato all satisfied Want to taste some treasure [Glister] dragon meat beef cattle excellent parts fresh and smooth, directly licking the meat full of flavor! [Glister] The big knife waist slice is freshly made with pig waist. There is no fishy smell. The thickness is just right. It takes a few minutes to dry the peppers. [Glister] How can you not order the butter soup bottom hot pot? ! The hairy belly is very clean. Q bullets are chewy. The garlic oil dishes are delicious. Crying their home ice hot pot is very suitable! There are also self-service wine-brewed dumplings and porridge#hot pot#hot pot control#Kunming food exploration shop#Kunming food guide#Go to the place I want to go

Hahahahaha, I am very lucky to be in the mushroom season. There are mushroom hot pots along the street. It is recommended by a friend and found this authentic drip. The platter of wild mushrooms, as a foreigner, most mushrooms do not know, but the soup is very good, it is too delicious, we have drunk no less than 5 bowls in a row, the mushrooms are also very delicious, I enjoy this food, look forward to the next trip to Kunming

京川野菌王味道鲜美可口，食材新鲜，感觉心情舒畅，环境也不错，干净、整洁、卫生，不错的选择，服务态度好，热情，值得推荐给大家。

今晚我人家带我们一起去野生菌一条街吃云南有名野生菌😋😋 『山珍』就要在云南吃，而『海味』就吃在广东😋😋 昨晚我们就选择了一家开了23年的老店一尝🥰🥰 环境：佈局装修以中式为主，大堂内有两个大鱼缸，但养的鱼不多。卫生方面可以接受。服务：下单和上菜都很快。另外，服务员大姐好热情，帮我们打点好所有，赞！「青头菌」「老人头」「牛肝菌炒饭」「乌鸡底锅」「黑糖酸角汁」「竹荪菌」大约就有这些。总结起来，『好好吃』！

Tonight, my family took us to a wild fungus street to eat Yunnan famous wild fungus 😋😋 &quot;Shanzhen&quot; will eat in Yunnan, and &quot;seafood&quot; will eat in Guangdong 😋😋 Last night, we chose an old store that has been open for 23 years and tasted 🥰🥰 Environment: The layout and decoration are mainly Chinese, There are two large fish tanks in the lobby, but there are not many fish raised. Health is acceptable. Service: Orders and dishes are fast. In addition, the waiter sister is very enthusiastic, help us to do everything, praise! &quot;Blue head fungus&quot; &quot;Old man&#39;s head&quot; &quot;Bovine liver fungus fried rice&quot; &quot;Wuji pot&quot; &quot;Black sugar sour horn juice&quot; &quot;Bamboo fungus&quot; about these. To sum up, &quot;Eat well&quot;!

不知道这个餐馆为什么起的这个名字，和北京四川有关系吗？反正和我们的美食没有关系，真的是长了不少知识学了不少菌种的名字，不过现在有点忘记了，美味，却永远不能忘记。

I don&#39;t know why this restaurant has this name, and Beijing Sichuan has nothing to do with it? Anyway, it has nothing to do with our food. It really has a lot of knowledge and learned a lot of fungi names, but now I have forgotten a little, delicious, but I can never forget it.

吃菌子，时间有几天，就想吃点清淡的，点了这个套餐，还是一如既往的好吃，分量也足，点赞！

Eat fungus, there are a few days, I want to eat some light, order this package, still as delicious as ever, the weight is enough, like!

【口味】到了吃菌子的季节，味道鲜美，躺板板都不怕的昆明人，冲啊！

[Taste] In the season of eating fungus, the taste is delicious, and the Kunming people who are not afraid of lying on the board are not afraid.

口味非常正宗，环境卫生整洁，服务态度非常好，价格实惠质量保证。

The taste is very authentic, the environment is clean and tidy, the service attitude is very good, and the price is affordable and quality assurance.

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