Many flavors can be selected, many kinds of fish can be selected, recommend fish hook or sea bass, fish spicy but very delicious. Watermelon juice is also good, freshly squeezed juice. Biscuits are very crisp, earth oven, but it is oil.
Try not to impress or show, but to be able to jump out of your circle of disgust and have the right to choose and live your life in the way you like, believe that someday you will be standing at the best and living the way you want to be.2020 The last month of the year, we are sprinting the end of the year, working a lot overtime, but also to take care of their stomach. [Environment] Wanxiang City 5th floor [Taste] The taste is not to say, a person who does not like to eat fish, because the stove fish slowly began to like to eat roast fish, must be very delicious.
The taste is a bit interesting, and the environment is also good. There are many people at meal time, especially during weekends and holidays. There are often queuing signs. The majority of diners are young people. This may be because young people prefer the taste! It's worth trying.
You must come to this place to eat early, and queue up first after you come, otherwise you will have to wait a long time and there will be too many people. This time, when we go to eat, we will queue up, call a number, and then go to the amusement park to play, and when there are a few others, we will send a message to your mobile phone.
We ordered the slightly spicy sauce-flavored Mekong, which was very good and fragrant, and the spiciness was suitable for us to eat less spicy. I also ordered a pig's trotters, half of which was eaten by the subject. They said it was delicious and cost 13 yuan, but he didn't make it by himself, but said it was taken out. The cakes I ordered are quite oily and have a good taste. Don't order the ones you don't like greasy.
The two of us spent a total of more than 180, with a little bit left, which is quite a bargain
Taste is OK, the environment is good, the service attitude is good
In Qingdao Vientiane City, the "Grandma's Home" restaurant is adjacent to "Lu Yu". "Lu Yu" is a restaurant favored by young people in Hangzhou. Regardless of the decoration style or the taste of the dishes: it is more in line with the modern city's romantic and romantic atmosphere. The trend of grilled fish with unique taste, innovation and novelty at a moderate price. When we came out of the "grandma's house" after dinner that day, we could still see the people at the entrance of "Lu Yu" at 9:30. You can imagine the recognition of "Lu Yu" in Qingdao's catering industry. After arriving at the "Lu Yu", we lined up to pick up the number. After a while, it was our turn. A waiter enthusiastically led us to check in under our seats. After a while, we were brought up with tea and menus; the hand-painted menus are quite unique under the blue light. , The menu shows the type and weight of the fish. The fish also has hooks, mekong, sea bass, and grass carp. There are 19 flavors. What is "spicy, garlic, and Mexican meat sauce. The sides are all humane." It shows the degree of spiciness, so you can see at a glance. "If you want to eat all the flavors in the store, do you have to eat it at least 19 times? Smart marketing strategy of the store. Friends can't eat spicy, so we chose the sauce-flavored Mekong. Three vegetable side dishes including bean sprouts, thousand sheets, and kelp were selected. Not far away is a large oven surrounded by a tall bar. The blue-violet light is a bit like an alchemy furnace of "Taishang Laojun". I saw an uncle using a wire net to feed the fish into each one. The oven door, there is a time disc on the door, and the cooking will stop after setting the time. The oven uses electricity as the power for grilling. It is safe and hygienic, and you can rest assured to eat on the side. The decoration style of the "furnace fish" is relatively fashionable, using blue and purple as the base tone. There are candle lights on the wall formed by the natural burning of candles. There are exaggerated wall paintings of shark bodies with wide mouths and various fishes portrayed through glass. It seems as if you have arrived in the blue underwater world, there are fish everywhere, whether it is in the closet or on the dinner plate, people are immersed in the world of fish. The cold dish of "Lu Yu" is also a highlight: 1: Sixi grilled bran is sweet and delicious, reminds me of the grilled bran that my grandma in Shanghai gave us; 2: refreshing seaweed, sweet and sour, very refreshing and oceanic taste. 3: The skin of the chicken feet is very Q, chewy, spicy in the mouth, and there is a kind of food that can’t stop. While eating delicious cold dishes, our grilled fish is on the table, and the waiter will ask you if you want to take a picture, and then use a small spatula to separate the fish to make the fish more delicious in the grill pan. A big plate of fish, the color is very beautiful, red pepper, green lettuce slices, white mushroom slices, make your appetite greatly increased. Wait for a while, let the fish and the soup taste a little bit and you can feast on it. The fish is very tender, without too many bones. The more you eat, the more delicious it is. The fish is squeaky and grilled in the iron plate. The waiter has been serving at the table, turning the fish over for you later, and adding fish soup later , All of them are busy, not chaotic, and orderly serving you, and you can see the effectiveness of employee training. The payment can be done on the seat. Finally, come with a mango smoothie. The smoothie in the glass will refresh your mouth and relieve the greasy grilled fish. After the checkout, it is more comfortable, the price is not expensive, and the service is good, no wonder there are always a lot of people in line at the door.