兰州正宗牛肉拉面

Surprising joy, I didn&#39;t expect it to be so delicious. The dishes are very good, there is a taste, and the quantity is large [Environment] Clean and bright [Service] Service attitude is particularly good, a store with high cost performance

#Hot pot leads the way#Shanhaiguan Qinghe Hun pot first experience was the 11th in 2014, and friends from Shanhaiguan took the Zhigang Hun pot. Zhigang rested this Spring Festival and experienced another famous store, Qinghe Hun pot. Land is vast, thousands of pots and flavors! The same is a copper pot hot pot, the marinade is also a hemp sauce + sauce tofu + leeks + coriander, but the mud pot is to cook the marinade in advance, full in the pot, the bottom is sauerkraut, on which you can put ribs, balls, tofu, chicken, seafood, etc. 6 big and one small, one medium pot is enough to eat. Three people are estimated to be unable to eat a small pot. Lunch on the second day of the first day, the second floor of the small building, the scattered table + private room is full of sitting. Outdoors minus 9 degrees, the house is steaming!

Jianshui tofu, grouper fillets, milk bovine fungus, crystal powder and bamboo rice are very delicious, Yunnan beer is average, the degree is too low, the performance is relatively original, the baby is very good, the dance is wild,

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