I don&#39;t remember the name of the dish. I am more impressed with the dry pot chicken, the black pepper-flavored field chicken and the pepper-flavored fish head, respectively, which are Figure 1, Figure 2 and Figure 3. The chicken skin stew is fragrant and has no fishy smell. The field chicken is particularly tender, and the black pepper is simply a fairy, and you can&#39;t stop when you eat it. The meat in the head of the pepper fish is particularly fresh, spicy, and super rice.

Yutianhui (dongjie)

The first day came when I deliberately found it, and today I went to find it again and saw the queue outside, and finally found it. His dried shellfish meat dumplings, there are dried shellfish shrimps and oysters, I don&#39;t know if I can eat, but also ordered beef dumplings and fried vegetables dumplings, beef dumplings soup is fresher, light and sweet. The dumplings are slightly dry.

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As a tourist, I guess I can&rsquo;t find this place. It&rsquo;s very hidden, but when I walk in, I will have a bright feeling. The southern white shuang is crispy and delicious. The friend of the fried moon especially likes to eat this dish. It is better than the previous few.

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Next to the parking lot, the door was not bright, and I found out after two walks. The store is very small, the two elderly people are the main manager, they choose the materials they add, and the soup sand tea tastes very strong. Very Southeast Asian flavor.

Quanzhou meat dumplings are also one of Quanzhou&#39;s specialties. This store is one of the most famous restaurants to eat Quanzhou meat dumplings. This store is near the clock tower and the location is quite good. Compared with Jiaxing meat dumplings, Quanzhou meat dumplings are still very different, and it is worth experiencing. But there are quite a lot of tourists here, so be prepared to queue up

This milk tea shop is 2~3 times a day in the state. It is cheap and good, and the variety is very rich. In addition to milk tea, there are local fruit teas. And you can also change points,

&nbsp;&nbsp;At 520 Valentine&#39;s Day, the WeChat public account activity draws the Valentine&#39;s Day package, which is too simple and different from the Valentine&#39;s Day Food Festival. Coordinates: East Street Venus Hotel, next to McDonald&#39;s. Chuanxiang special decoration, large LCD broadcast food, self-service seasoning table self-service rich, fruit, drinks, perfume oil also included, a Sichuan incense hot pot characteristics, but unfortunately in the morning, can not see the face. [Beautiful frog yellow pepper pot, fungus soup pot] Slightly spicy taste, yellow pepper aroma, strong fungus soup. [Dragon Boat Beauty Frog] Only full of fat, mellow legs, smooth meat, slightly spicy and tender yellow pepper pot. [Lamb] Lamb meat is fresh and tender, thin and thick, hot mushroom soup, delicious meat in the fungus flavor, and delicious and tender sauce. [Cattle Demon King Plate] Beef meat is smooth and tender. [Leo taro round pot] Taro round favorite, milk fragrance, Q pop. [Nine pints of bean flower grid] A little powdery, QQ tender. [See osmanthus fragrance, bear black tea bath] I like bear black tea, refreshing and delicious, detoxifying, see osmanthus fragrance, light flower fragrance, sour and delicious.

菜名都不记得了，印象比较深的有干锅的鸡肉、黑椒味的田鸡还有剁椒鱼头，分别是图一图二图三。鸡肉皮酥肉香，没有一点腥味。田鸡肉特别嫩，和黑椒简直神仙搭配，一吃就停不下来。剁椒鱼头里的肉特别鲜，辣味刚好，超级下饭。

#浪漫约会餐厅 逛完西街，按当地人指引，我们跑到东街找晚饭了。隔着玻璃墙幕，发现这主营泉州味的餐厅很有氛围，便进门落座了。#美食旬味会 餐厅布置很有心思，一卡座一条暖心文案，想象着约会冷场时，可以就文稿展开好多话题。#真香小吃大集合 #当地才能吃到的美食 餐厅主打泉州菜，泉州旅游几天下来，好多闽南菜都吃过了，今天尝试闽南牛肉羹🐂。那是把牛肉剁成肉碎，然后打散煮在羹汤里，撤上细细的姜丝。舀一勺暗红的牛肉羹，入口筋道爽口，汤稠味浓，香而不腻。另外还点了一个粤菜系的🌭菠萝油条虾🍤，也做得很地道广东味。#尝一尝地道老字号 📍具体位置：泉州市鲤城区东街13号⏱营业时间：早上11点至晚上9点💰人均消费：55元

#Romantic dating restaurant After visiting West Street, according to the locals&#39; guidance, we ran to East Street to find dinner. Through the glass wall curtain, I found that this main Quanzhou-style restaurant was very atmospheric, and I entered the door and settled down. #Food Xunweihui The restaurant layout is very thoughtful, a card seat a warm copy, imagine that when dating a cold field, you can start a lot of topics on the manuscript. #Really fragrant snacks big collection #Local food can only be eaten The restaurant focuses on Quanzhou cuisine. Quanzhou has been traveling for a few days. Many southern Weizhou dishes have been eaten. Today, I tried southern Weinan beef. That was to chop the beef into meat, then disperse it and cook it in the soup, and remove the fine ginger silk. A spoonful of dark red beef stew, the entrance glutinous, the soup is thick and fragrant, not greasy. In addition, I also ordered a Cantonese cuisine 🌭 Pineapple Fried Shrimp 🍤, which is also very authentic and Cantonese. #Try the authentic old brand 📍 Specific location: No. 13 East Street, Licheng District, Quanzhou ⏱ Business hours: 11 am to 9 pm 💰 Per capita consumption: 55 yuan

在南俊北路路口处，地点很好找。小孩很喜欢看门口的外国叔叔做飞饼。菜品味道可以，既然和鱼有关，建议还是点鱼锅，味道不错。生意不错。

At the intersection of Nanjun North Road, the location is very easy to find. Children like to see the foreign uncle at the door making flying cakes. The taste of the dishes is OK. Since it is related to fish, it is recommended to order a fish pot, which tastes good. Good business.

喜欢酸汤鱼和饺子，平常饭点时候人挺多的。

I like fish and dumplings in sour soup, and there are quite a lot of people when I eat.

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