It is worthy of being a restaurant in a big hotel. The environment is comfortable, bright, hygienic and quiet. The waiter is a little older, but very active and enthusiastic. The vinegar-blooded duck and yellow-scented lotus fish taste super good. Handmade fish stew, Guilin cabbage heart, and fried pork with chili are also especially recommended. I ate countless times in Nanning, and I felt far less delicious than here. The oil tea is actually free to eat, my husband said that it is more than Nanning's!