Malbas

Avoiding the hottest steak and burger restaurant recommended by an app, I went to a local person who mentioned the praise restaurant Jervois steak house Three-point cooked steak whole raw oysters [doge] It turns out that they are also delicious ​

After trying Ferrgburger, next came Ferrgbaker&rsquo;s pie. The steak pie was delicious! The crust was thin and authentic crispy. The hot stuffing was delicious, be careful not to burn your mouth! I loved it! I definitely went several times!

The restaurant is located in the commercial district of Queenstown. The literal translation of the restaurant name is &quot;Memories of Hong Kong&quot; and the restaurant signboard is labeled &quot;Tongle Restaurant&quot;. There are many restaurants in Queenstown, but the Chinese restaurant is a handful. Tongle Restaurant is a good reputation. Enter the small door, walk up to the second floor and have a bright eye: The spacious and bright store is placed with a Chinese-style dining table, and the Chinese-speaking waiter handing over the Chinese menu, which has a kind of intimacy. The restaurant&#39;s specialty is seafood, ordering &quot;lobster two to eat&quot;, the ingredients are fresh, the cooking is exquisite, the taste is authentic, and the stomach is full. It may be because of the ingredients, the vegetables are a little crispy and insufficient, but the overall flaw is not concealed.

Food Lone Star signboard must order is American-style roast pork ribs! ! ! The food ingredients are very fresh, and the local beef and mutton in New Zealand are the best choices. The leg of lamb and beef are delicious, and the roast pork chops are also great, which is a good choice for carnivores. ​

Blue Kanu can be called the Pacific West Bank fusion restaurant! The big black abalone is fried with pepper and salt, even with pot gas, fat and crispy bean sprouts and homemade avocado oil pesto, come to the fish dew-flavored sesame sauce, delicious God! The smoked salmon that Maori often eats, and the pork is made with dumpling filling. The taste is good, but the package is too bad. The dessert is dumpling chocolate banana fried wonton with caramel sauce and misiluki banana ice cream, thick! ​

This is the best restaurant I have been to in New Zealand so far and definitely worth writing a review for it again. The food was excellent and the price was good in Queenstown. The choice given to vegetarians and celiacs is completely different from what I have seen before. Highly recommended chickpea cakes (baked rather than fried), homemade chickpea mud is excellent, lentil pie is a great choice for a large salad (if you can eat it all). These people are clearly not on the main street, so this &quot;hidden&quot; gem is found. Whether you&#39;re a meat eater or a vegetarian, I guarantee you will love this place. Note: Other restaurants are overrated compared to this place.

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