被推荐了这家餐厅，没让人失望。服务友好，食物也很好。我们都点了蓝鳕鱼和薯条。分量充足，都没肚子吃甜品了。餐厅和周二晚上其他大多数地方一样很安静。位置很好，就在火车站旁边。第二天在等火车的时候又来到这里喝饮料和吃我们头一天没有吃到的甜品。

Queenstown Speight's Ale House

Avoiding the hottest steak and burger restaurant recommended by an app, I went to a local person who mentioned the praise restaurant Jervois steak house Three-point cooked steak whole raw oysters [doge] It turns out that they are also delicious ​

The restaurant is located in the commercial district of Queenstown. The literal translation of the restaurant name is &quot;Memories of Hong Kong&quot; and the restaurant signboard is labeled &quot;Tongle Restaurant&quot;. There are many restaurants in Queenstown, but the Chinese restaurant is a handful. Tongle Restaurant is a good reputation. Enter the small door, walk up to the second floor and have a bright eye: The spacious and bright store is placed with a Chinese-style dining table, and the Chinese-speaking waiter handing over the Chinese menu, which has a kind of intimacy. The restaurant&#39;s specialty is seafood, ordering &quot;lobster two to eat&quot;, the ingredients are fresh, the cooking is exquisite, the taste is authentic, and the stomach is full. It may be because of the ingredients, the vegetables are a little crispy and insufficient, but the overall flaw is not concealed.

Blue Kanu can be called the Pacific West Bank fusion restaurant! The big black abalone is fried with pepper and salt, even with pot gas, fat and crispy bean sprouts and homemade avocado oil pesto, come to the fish dew-flavored sesame sauce, delicious God! The smoked salmon that Maori often eats, and the pork is made with dumpling filling. The taste is good, but the package is too bad. The dessert is dumpling chocolate banana fried wonton with caramel sauce and misiluki banana ice cream, thick! ​

After trying Ferrgburger, next came Ferrgbaker&rsquo;s pie. The steak pie was delicious! The crust was thin and authentic crispy. The hot stuffing was delicious, be careful not to burn your mouth! I loved it! I definitely went several times!

Food Lone Star signboard must order is American-style roast pork ribs! ! ! The food ingredients are very fresh, and the local beef and mutton in New Zealand are the best choices. The leg of lamb and beef are delicious, and the roast pork chops are also great, which is a good choice for carnivores. ​

Well-known net red shop, Michelin restaurant - RATA~ It is Michelin, especially particular, each dish&#39;s side dishes, sauces have a special flavor, so that my eyes of the sweet barbecue yesterday brightened [color] just right, very and my taste ～ introduced the dishes, no alcohol, with a little sour, A bit of sea salt-flavored drink, very appetizing. The fore dish, seafood green mouth, simmer?, super delicious sauce is also great, can be equipped with soft bread ～ chicken mushroom frozen cake, delicious. The main dish, beef is the softest and tenderest I have ever eaten here. It is not sweet, the sauce, and the dishes are not bad, but the barbecue was injured yesterday. Frying fish, it is said to be a local fish, fried very well, that is, did not eat any special taste. Desserts, the first time I ate hawthorn-flavored ice cream, I felt very consuming, although I didn&#39;t need (not too full), the cream was not greasy at all. The other is cheese...can&#39;t eat, but the honey is delicious, and the walnuts are not bad [cute] Because it is a lunch package, the price is not very expensive ～ happy (&cap;_&cap;)

Recommended this restaurant, did not disappoint. The service was friendly and the food was good. We all ordered blue salmon and chips. The portion is sufficient and there is no stomach for dessert. The restaurant is as quiet as most other places on Tuesday night. The location is very good, right next to the train station. The next day, waiting for the train, came here again for drinks and desserts we hadn&#39;t eaten the first day.

火车站旁边的Speights Ale House，红色砖瓦房，非常气派。 门外的露天用餐区，还未来得及收拾的残羹剩饭，此时是海鸥们的丰盛晚餐。 酒屋的气氛相当好，颇有种德国 啤酒屋的感觉，我家麻豆兔喜欢的不得了。 啤酒桶 由于不能喝酒，我们就点了菜。吃零食吃多了的小楚表示，并没有什么胃口，所以两人share了一份主菜，新西兰特产的绿唇青口（Green Lip Mussels），做法是奶油蒜蓉，标配是厚切面包。 几乎可以被认为是素食主义者的麻豆兔（鸡鸭鹅牛羊肉等等全都不吃~），没有菜就吃不下去饭，所以我们加了份Extra side，这里说明一下，选项中有seasonal vegetable，这个基本就是胡萝卜，南瓜，土豆，莲藕，做法是油煎撒盐，口味很是清淡。还有一种是vegetable salad，这种做法就是加上沙拉酱，直接拌，比较清口。

Speights Ale House next to the train station, the red brick house is very stylish. The open-air dining area outside the door, there is still time to clean up the leftovers, this time is the rich dinner of the seagulls. The atmosphere of the wine house is quite good, quite a German beer house feeling, my mazu rabbit likes it very much. Beer barrels Since we can&#39;t drink, we ordered food. Xiao Chu, who ate too much snacks, said that he had no appetite, so the two shared a main dish, a green lip green mouth (Green Lip Mussels), a New Zealand specialty, the practice is cream garlic, standard is thick cut bread. Almost can be considered a vegetarian mazu rabbit (chicken, duck, goose, beef, mutton, etc. are not eaten~), no food can not eat, so we added an Extra side, here to explain, there is seasonal vegetable in the option, this is basically carrots, pumpkin, potatoes, lotus root, The practice is to fry salt in oil, the taste is very light. There is also a vegetable salad, this practice is to add salad dressing, directly mixed, more clear.

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