The location here is very convenient and in Qufu Mingcheng, very delicious service attitude is also very good. Come here with friends to have a dinner, miss Confucius together, it feels very good to recommend it to everyone. Thank you.

阿田大蝦

Recalling that year, listening to this name, people can&#39;t help but think about the past. The location is 100 meters north of the intersection of Liangguantai Road and Liquan East Road in Qufu City. Going to visit relatives, a family of people set two big tables here. The standard mat is not bad, many dishes are still very good shape, mainly pancake rolls onion, the background is a door shape is very characteristic, shrimp, two practices in a plate, half fried and half steamed, steamed shrimp are hung with tail on the high cup, very innovative. The elbows are good, fat and not greasy. Of course, Lu cuisine is still mainly meat, and the green vegetables are less, which is a bit wasteful. Overall, the price is very affordable.

Frequent customers! Good taste, good environment, sufficient weight, recommended, great...

Lunch is in the hotel&#39;s Chinese restaurant, the Confucius cuisine, 399 two people&#39;s meal is too sincere... three people can&#39;t finish it at all, although Suzhou people may not be used to eating, but Lydia Lin Xiaomm&#39;s patient introduction, Kongmen tofu, Kongmen three sets of soup, interesting and image, Let the old people eat very happily and also increase their knowledge. [Kongmen Three Set Soups] Picture ⑧, very interesting, very ritual, to drink as soon as you pour it out, it is not good to drink when it is cool. [Confucius Mansion Belt Upward] Picture 11, in fact, it is braised pork, hahaha, very delicious. [Nishan Spicy Chicken] Picture ⑤, spicy is acceptable, although some people in the family do not eat spicy at all, but this spicy degree can be eaten a little bit. [Kongmen Smoked Tofu] Picture ⑥, it is a classic dish of Kongfu cuisine, but we are a bit uncomfortable to eat, but it is quite interesting to listen to the introduction, it is an experience. [Gion stew pot noodles] Picture ⑨, one person. [Shili Ginkgo] Picture 10, the outside should be a pear, there is also a poem on the top 👍, so hard, inside the Ginkgo. Very good experience, because I brought the elderly, I chose to have lunch in the hotel I stayed in. By the way, I also met a word, zou (zou first voice), hahaha.

The first time I came to Qufu Shangri-La. It happened to be snowing today. I came here to eat hot pot. I felt that the atmosphere of the cafeteria was very good. There were many Christmas decorations around. After I came, the manager took the initiative to introduce the special hot pot. He also asked what kind of hot pot we wanted. I asked for Sichuan Xiangniu Bone. The lamb and beef here are all cooked by the chef using machines. In addition to hot pot, there are hot dishes and salmon in the restaurant. I feel that the price is particularly high this time.

The cool breeze has a letter of autumn and moon. The distance is never a problem for foodies. It is the key to delicious food. I got the news that the Huizhou Food Festival was opened. I made an appointment with my friends to play a Fei Tie (the whole journey is 30 minutes, faster than going to the high-tech zone) I drip a Cao Cao chicken, I drop a hairy tofu, I drip a stone ear old chicken soup, I drop a big mess, it&#39;s almost! All praise to no pot friends! ! ! And the famous Chinese and foreign famous global drip stinky carp, Ai! The taste, the taste is absolutely wall-to-wall who eats who knows ～

这里的位置非常方便又是在曲阜名城，非常好吃服务态度也很好。和朋友们到这里来聚聚餐，一起怀念一下孔子感觉很不错推荐给大家谢谢。

菜的样式挺多的也不贵，味道也好

The style of the dish is quite a lot and not expensive, and the taste is good.

馒头片加臭豆腐简直是绝配，菜品菜量都很大，虾在处理的时候把黑线弄一下就好了

The steamed buns and stinky tofu are simply perfect. The dishes are very large. When the shrimp is processed, just get the black line.

阿田大蝦

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