When you come to Ganzhou, you can't miss the local cuisine. There are hundreds of kinds of food in Ganzhou. This ancient food is said to be able to taste more than 80 kinds of foods. It has been rated as intangible cultural heritage and has a familiarity in the lobby. The feeling is that it has been no stranger to the Nanjing big-name stalls, nostalgic decoration, quaint oil-paper lights, wooden benches and tables, open kitchens, as if returning to the old alleys, the age of eating meat and drinking.
1
This crystal clear little Delicious.
Hot end of the table, like a pearl, crystal clear, especially cute, eat in the mouth, the skin is very slippery, the filling inside is fresh and pure, this Qing dynasty gives full marks .
2Crystal cake
Cut-shaped crystal cake is jelly-like, white transparent, taste is also very Q-bomb, and there is a touch of fragrance, recommended
3 clear fruit
Qingming fruit is a very common snack in the Jiangnan area. Although it has passed the Qingming season, it is still one of the staple foods commonly found on the table of ordinary people. The point is salty, and the dried beans, various vegetables and meat are cut. Into the small Ding, the skin is very thin, can not be easily separated with chopsticks clip, I think he is better to eat cold, the skin will be more flexible.
4
It is said that the tofu of the Eighth Dudu is very famous, not only in Jiangshan, but in Zhangzhou, it has already gone out of Zhejiang Province, all over the country, and there is even a saying, some from The women who went out of Badu and continued to operate tofu were actually agents who went out of the secret base of the year. They were anonymous and self-sufficient in the art of using the eight tofu in a foreign land.
5Opening the clear water fish
every meal in Zhejiang, there are fish, and the good meaning of fish every year, not only taste the tiger fish, brook fish, the most common is the clear water fish Whether it is braised or stewed, you can eat the flavor of fish.
6
red is brown sugar flavor, purple purple potato flavor, white is the original flavor, unlike the northern hair cake practice, the hair cake made with glutinous rice is not only soft, but also special Chewing, blame the local rice is very good, here also sell plastic cakes, if you feel delicious, you can take it away on the first floor.
7
When I was shopping in the ancient city, I saw that I was selling omelettes. Although the name is very common, the sale is indeed the first time I saw it. I thought it was a pie, round and bulging. After a sip, I found that his noodles were really thin, with fluffy, chopped green onion, and eggs. The three-layer filling was wrapped in a thin dough and then fried in golden oil to a golden taste. I thought the fried food would be a little greasy, but because of the chopped green onion and the egg inside, the skin was thin.
8Cangzhou Dim Sum Platter
This dim sum is too high. I haven't known which one to eat first, look at the costume drama, especially the emperor. There are always various courts. Small snacks can be eaten, and the selling is more delicate and you want to smash the screen. This snack is really a wish to feel the taste of a court dessert. The white is like a mint-like scent, the red bean paste is very rich, and there are colorful spots. The peanuts are really a dish that you can't put down.
lovemyfenghuang0